Classification foods |High risk foods|Low risk foods| Ready to eat raw foods|Raw food to be cooked

In this video we discuss in details about classification of foods based on risk of causing food poisoning into

🔴High risk foods
🔴Low risk foods
🔴Ready to eat raw foods
🔴Raw foods to be cooked

We also get insights into
🔴Temperature danger zone
🔴How to store high risk foods safely
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References
Hygiene for management-Richard A Sprenger