The Ultimate Garlic Parm Chicken Wings (So Crunchy!)

[cierraword]

Those drumsticks are thick. You gotta poke holes in the thick parts so they cook all the way through.

[lesliebean]

Since I watched several times to note the recipe for myself I’ll share what I wrote down with everyone who was asking for it: Hope I got it right.

Brine chicken in salt and water for about two hours.

Mix garlic powder, black pepper, oregano and salt. Season chicken with it.

Mix flour, starch and seasonings together.

Then dip chicken in egg, and follow with flour mixture.

Let it rest for about 5 mins.

Fry chicken in hot oil once at 325, and again at 375 for extra crunch.

For sauce: melt butter, garlic, seasoning and Parmesan together on stove top, then coat chicken.

[skywonderly]

Omg that looks so damn good thanks for thr recipe

[booyahu]

That crunch just made my mouth drool 🤤

[chanel_xoxo]

Omg I'm salivating... I'm making this tonight. I only have thighs but that's fine w me.

[secretpookie]

I heard that and then I subscribed! LoL 🤣❤️🍗 ❤️🍗❤️🍗❤️🍗

[ksdwigk]

Dead yellow skin build up at the tip
Bloody pink and way too soft on the bite to be crunchy
Idk this one just looks questionable

[BIGGYMIC]

Yea it works with air fryers also, that grease can kill you slowly

[adio]

I would have put some seasoning in the flour too😄

[mirrbaby]

What the old folks use to say? “SPAT IT OUT!!!” 😳

[genisseem]

I’m wit you my boi, but it needed to cook a mo.

[karrielenora]

Did he say boil in salt water for 2 hours?

[jackleson]

Those are either legs or turkey wings because chicken wings aren’t that big

[bodyu]

Bruh i heard the crunch but I also could see blood if you would've took one more bite🤦