Testing Indian 🇮🇳 Dairy Whipping Cream.. Yay or Nay

[parvathikushalappa]

Same here I have tried the Amul whipping but stiff peaks 😊didn't come

[mehandiduniya]

for cake you can use tropolite whipping cream ..it would be liquid consistency you can keep in fridge (ont in freezer after use keep in freezer)no need to add sugar

[chitrasakrabani]

I hv the same problem. Even if I leave bowl and beaters in the freezer, my cream goes straight from soft peaks to curdled cream. 😢

[gravidon]

Never knew others were facing this problem as well! Baking is far easy than finding a stable and healthy topping in India. Wondering if an egg white based butter cream would work.

[Eswari_Raj]

"Should we use gelatin to stabilize dairy whipping cream for the cake?"

[daniyafernandes]

I am not sure if the product still exists but milky mist had a 40% fat dairy cream. I've seen a few videos on YouTube where people have managed to whip it

[joongdunk]

It's been a year, have you found one yet?

[chirunandhahasinid]

You have to remove water by tilting it overnight

[loveurself]

I thought i was the one facing this! Can you share which whipping cream actually works?

[ShraddhaGawde-zk]

Which dairy based cream can i use then?

[mehandiduniya]

delight whipping cream also available in market you can try once ...

[Tastytales]

Plant based Wipping cream you can try tropolite

[Hwoman]

U didn't place the bowl in ice water 😂 kaise banega stiff peak

[vichita]

Amul is better, but not the best either