Volume 1: Questions Answered

Your questions answered on how to get into the Ices and Ice Cream business! Topics covered include: CB-350 batch freezer, frozen dessert serving temperatures, warranty services, machine delivery times, three-phase machines, Ice cream, Pints & Quarts & dairy free ice cream, Water Vs. Air-cooled machines, what type of machine to buy, using CBD in frozen desserts, Thai rolled ice cream machines, Fads, growing your business, selling pints & quarts, frozen custard, Ice Cream boot camp. (From Make It Fresh! Seminar Q&A: October 10, 2018 and January 9, 2019)