Starbucks Vanilla Sweet Cream Cold Foam at Home 4 Ways!

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Learn how to make the Starbucks vanilla sweet cream cold foam at home 4 different ways! I've got the classic cold foam made with just milk, the vanilla sweet cream, salted caramel sweet cream, and pumpkin cream cold brew (or iced American, whichever you prefer!).

EQUIPMENT:
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INGREDIENTS:

For the Cold Foam (1 serving):

4 tablespoons non-fat or whole milk (fat free milk will froth better, whole milk is creamier)
1 tablespoon pure maple syrup
A few drops of vanilla extract

Whip using a hand held frother until it has increased in volume and is nice and foamy.

For the Vanilla Sweet Cream:

3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract

Whip using a handheld milk frother until it has increased in volume and thickened.

For the Salted Caramel Sweet Cream:

Make the same as the vanilla sweet cream, except add a tiny pinch of salt before whipping.

For the Pumpkin Cream Cold Brew:

3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract
1 tiny pinch salt
1/8 teaspoon pumpkin pie spice blend
1 teaspoon pure pumpkin puree

TIME STAMPS:

0:00 Intro
0:12 Cold Foam
1:18 Vanilla Sweet Cream
2:15 Salted Caramel Sweet Cream
2:40 Pumpkin Cream
3:57 Bloopers

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Well, barista here and yes regular cold foam is made with skim but sweet cream is made with heavy whipping cream, 2% milk and vanilla 🤗 and vanilla may be purchased at Starbucks!

caliu
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Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.

EloisePalmer-xh
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I use half and half and torani vanilla syrup for vanilla sweet cream.

flybananas
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Vanilla cold foam:
4T of milk
1T of pure maple syrup
A few drops of vanilla extract


Vanilla Sweet Cream
3T heavy cream
1T whole milk
1T maple syrup
A few drops of vanilla extract

Salted Carmel sweet cream
Add a pinch of salt to vanilla sweet cream recipe

Pumpkin sweet cream
3T of cream
1T of milk
1T maple syrup
A few drops of vanilla extract
1/8 t of pumpkin pie spice blend
Pinch of salt
1t of pumpkin purée (optional)

madeoboe
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Omg! Me and my bank account are so grateful that you took the moment to teach how to enjoy cold brew coffee at a more wholesome level ❤️

ejch
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As a barista who actually cares a lot about coffee, I was actually presently surprised to get a video that was informative about this instead of a normal 5 minute crafts type video that does a terrible job explaining and tastes terrible,

Sadly, coffee topics such as cold foam have fallen in between the cracks of the tiktok drinks that only look good and taste awful and the baristas who only drink their coffee black or as milk beverages and would call this stupid, so seeing someone actually explain it right, make it look good, and it actually taste good was very presently surprising. Well done.

brettbarry
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Cold foam is also incredible in iced chai. So excited to try this at home with my new frother!

daisykay
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This is SO good! I've literally made this every morning for the past week. I made a special trip to the grocery store yesterday just to pick up another bottle of cold brew to keep making this! No need for me to ever go to Starbucks again! Just watching this makes me want to go into the kitchen and whip up another cup!

BC
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I love the way you explain stuff. Thx.

vickimartin
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This video inspired me to make a honey cinnamon version as I don’t have any maples syrup. I used 1/4 cup of 2% milk, a tablespoon of honey, and a little cinnamon, vanilla, and pink Himalayan salt. I poured over store bought cold brew and ice. It was good! I may use a little less honey next time because it was pretty sweet. I will have to try the pumpkin soon, even though fall is a ways off.

RobynJay
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I’ve been watching a lot of videos to learn how to make foam for my coffee/matcha and this one is definitely the best, because the are explanations and ideas.
I love the way you explain the measures and ingredients.
Thanks ️

WendellLouden
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Loved how you used quality ingredients, which most videos don’t and immediately liked this video.
Can you please do a video of the chocolate cream cold brew!!
I’ll really appreciate it💗

stephaniemartinez
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This just came up on my home page and I just started a low carb lifestyle and trying to do coffee at home so I went by your recipe except I used sugar-free maple syrup instead and made the sweet cream and it is delicious! Thank you so much for this video 🤤😍👍🏼👍🏼

aprilrobinson
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Great video - I absolutely love the Pumpkin Cream Cold Foam - and have been looking to find a good video on how to easily recreate it at home! I found it right here!

hellobobby
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Yes!!! My sister's and I were just talking about how to make this and I'm so happy you tackled it! You're amazing!!

millycutler
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I loved the vanilla sweet cream. Im not much of a coffee drinker but this was really good. Thanks !

TwinkieReid
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Cold foam drinks started trending in the year of 2002 in Taiwan in boba shops and are mainly called " cheese foam boba", I am very surprised it is just now arrived in the U.S., and it has definitely americanized by using vanilla and combined with coffee.

Nilubaby
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This was lovely! I just got home with a drink that was super disappointing 😩 So I was searching for a way to maybe salvage it and this was it! Thank you!!!

vanessaashland
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I got a PSSC iced coffee from Starbucks for my birthday (its free). I liked it a lot but wasn't satisfied. I ended up buying another one in vanilla for $5. Thanks for these recipes! Its winter here so I'll have to wait but I look forward to trying them in the summer!

Eiramilah
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Bloopers was a nice touch would like to see people do this more in Youtube videos.

Michael_Jackson