Rack of Lamb

Holiday Rack of Lamb Lollipops with Herb Oil 🥩✨

This season, let’s elevate your holiday table with one of my favorite ButcherBox cuts: Rack of Lamb. Perfectly tender, quick to cook, and bursting with flavor—this recipe is sure to impress.

Here’s how to make it:
1️⃣ Prep the Lamb: Get the rack of lamb as dry as possible. Slice into lollipops by cutting down close to the bone. (Pro tip: Leave the last one with two bones for a beautiful presentation.)
2️⃣ Season: Drizzle with olive oil and season generously with your favorite sea salt—try truffle salt for an elevated twist.
3️⃣ Sear: Heat your pan until it’s sizzling hot, then sear the lamb until beautifully golden brown.
4️⃣ Herb Oil: While the lamb rests, mix up a quick herb oil:
• 2 cloves garlic (minced)
• 1 small bunch parsley (chopped)
• A little rosemary (chopped)
• 1 cup olive oil
5️⃣ Finish: Drizzle the herb oil over the lamb while it rests for a fresh, fragrant finish.

The result? Absolutely incredible lamb lollipops that are perfect for your holiday feast.