The Perfect Rack of Lamb | Chef Jean Pierre

Hello There Friends, ant to know how to make The Perfect Rack of Lamb? Join me in making The Perfect Rack of Lamb and never go back to any other Lamb Recipe! Coated with my fresh bread crumbs and served with an amazing sauce that is Rub all over your body approved! Let me know what you think in the comments below!

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[TheMoegig]

Have done many Costco lamb racks kinda "quick and dirty" but your recipe was the best and well worth the extra effort. Used a Costco Bordeaux for the Wine Reduction (which was great) but cleaning the bones, trimming the Fat Cap and Silver Skin greatly enhanced the enjoyment of this special dish that allowed the sauce to be thoroughly enjoyed. And not hard to do. Big Fan!!

[metalmanify]

Chef, don’t worry about the length of the video. The longer the better. Your such a great teacher!!!!

[robertgoss]

Chef, the best part of your recipes is the sheer joy you transmit in everything you do. When you say, "I love my life, " it's catching.

[Bamzuz]

Chef Jean Pierre is always worth Long Version ! 🤠

[reece]

I love your energy, you have such a powerful way of teaching - it makes me want to keep watching. The length of you videos is no obstacle <3

[keshp]

The pains he takes to explain every step is highly admirable... this is a chef who's intent is to share his knowledge.

Thank you Chef JP 🤗

[michaellane]

Chef Pierre is the best chef on the network! Love you Chef!!!

[Deerector]

Please don’t even make speed videos only. It’s not only bout the cooking. I want to learn. I don’t only want to know the “what”, I want to know the “why”. I like the science as well. And the comedy. This channel is PERFECT. Ty so much Chef and Production Team ❤️❤️❤️❤️❤️❤️❤️❤️

[markeyeington]

The love of cooking and food shines through. Puts the likes of Gordon Ramsey in the shade. JP has genuine enthusiasm and a deep knowledge.

[gregory]

I, too, was worried with the three minute video. Never fear, Chef JP comes to the rescue. Thank you, thank you. You have not disappointed us yet! We love you!

[chazzwestlv]

You see too many chefs that talk about searing meat to seal the juices. This video shows again that Chef Jean Pierre knows and teaches those who watches his videos real useful lessons. Not many explain in pain language the Maillard reaction and the importance of it. My first cooking show was Wok with Yan in the 80 when I was a little kid 7 years old I remember watching him after school on pbs…since then I’ve watched all the shows, you name it I’ve seen it….ive learned a number of things from Chef Jean Pierre and I greatly appreciate it so much. Again with gratitude, thank you.

[aintgonnahappen]

Man so many of us LOVE the long versions. Unless you watch him cook the entire time in every video you will miss out on his tips and tricks of the trade; so important. Thank you for having the longer version available.

[stevebounds]

Chefs chaos is my favorite thing on YouTube. I love that he is sooo enthusiastic about cooking that he just goes at it. I’d literally eat that entire rack and all the sprouts. It looks amazing

[wasteland]

Jean-Pierre is by far the most charismatic and entertaining chef I have ever watched! I love the way you teach!!

[joshuapatrick]

This is a man who loves his craft, he is a master, and his charm and joie de vivre is infectious! Bravo!👏

[joevasseghi]

When I first watched the tic toc version I was like "WTF" he sold out and is like everyone else now. I am glad I seen where it said there was a full version, feel much better now.
Please chef put the tic toc version second.
Another great recipe, looking forward to making this soon.

[badmaggotreaction]

I've never seen this channel or this man but I really dig it. He makes you feel like you're in the kitchen and you're welcome in his kitchen

[chayomagallanes]

Can you be more adorable???? I so much enjoy you and all of your antics, so genuine and so pleasing to watch and listen to. Don't change a thing with your show, 30-40min videos sometimes is what we need, thank you Chef for just being YOU!!!!

[Trodai]

Youtube is amazing I had to go culinary school and work under my chef with many years of practice to learn. Thank you for sharing your knowledge with food so everyone can experience the joys of the culinary world

[DanteVanhauzer]

dont stop doing these long vids, its totally fine even with an hour length! ignores those idiots who always complained about long video as if they wouldnt live long enough to finish it, do what you love chef and we will always support you!