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Chinese SPICY SHRIMP and Vegetable Stir Fry Recipe
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Chinese Spicy Shrimp and Vegetable Stir Fry
INGREDIENTS:
1 pound of cleaned and shelled shrimp (I used 16/20 count)
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. cornstarch
*Mix, cover and marinate for 15 minutes
In wok or pan on medium high heat add oil to coat the sides and bottom, add shrimp.
Cook 1 minute on each side. Add minced garlic and ginger.
Cook and stir another 1-2 minutes or until shrimp is done. Do not overcook.
Remove from wok/pan and set to the side.
1 cup sliced onions
1 cup blanched green beans
1 to 1 1/2 cups sliced bell peppers
1 Tbsp. minced garlic
1 Tbsp. sliced/minced ginger
oil
Sauce:
2 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. ketchup
1 Tbsp. chinese cooking wine
2 tsp. sugar
1 tsp. chili garlic sauce
*Mix well
In wok or pan on medium high heat add oil, sliced onions and bell peppers.
Cook and stir for 1-2 minutes.
Add blanched green beans. Cook and stir for another minute.
Add shrimp and pour over sauce.
Cook and stir for one minute or until well combined.
Serve and enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
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*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
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Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
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INGREDIENTS:
1 pound of cleaned and shelled shrimp (I used 16/20 count)
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. cornstarch
*Mix, cover and marinate for 15 minutes
In wok or pan on medium high heat add oil to coat the sides and bottom, add shrimp.
Cook 1 minute on each side. Add minced garlic and ginger.
Cook and stir another 1-2 minutes or until shrimp is done. Do not overcook.
Remove from wok/pan and set to the side.
1 cup sliced onions
1 cup blanched green beans
1 to 1 1/2 cups sliced bell peppers
1 Tbsp. minced garlic
1 Tbsp. sliced/minced ginger
oil
Sauce:
2 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. ketchup
1 Tbsp. chinese cooking wine
2 tsp. sugar
1 tsp. chili garlic sauce
*Mix well
In wok or pan on medium high heat add oil, sliced onions and bell peppers.
Cook and stir for 1-2 minutes.
Add blanched green beans. Cook and stir for another minute.
Add shrimp and pour over sauce.
Cook and stir for one minute or until well combined.
Serve and enjoy.
*****************************************
*****************************************
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Seafood ~ Fish Recipes by Tess Cooks4u
How To Cook PERFECT SCALLOPS with Lemon Garlic Butter Sauce Recipe
Spicy Chinese Ground Chicken Harvest Stir Fry Recipe
Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe
How To Make Homemade Southern PEACH COBBLER From Scratch Recipe
How To Make Cajun Dirty Rice ~ BEST New Orleans Style Recipe
Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
*****************************************
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