Chinese SPICY SHRIMP and Vegetable Stir Fry Recipe

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Chinese Spicy Shrimp and Vegetable Stir Fry

INGREDIENTS:
1 pound of cleaned and shelled shrimp (I used 16/20 count)
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. cornstarch
*Mix, cover and marinate for 15 minutes

In wok or pan on medium high heat add oil to coat the sides and bottom, add shrimp.
Cook 1 minute on each side. Add minced garlic and ginger.
Cook and stir another 1-2 minutes or until shrimp is done. Do not overcook.
Remove from wok/pan and set to the side.

1 cup sliced onions
1 cup blanched green beans
1 to 1 1/2 cups sliced bell peppers
1 Tbsp. minced garlic
1 Tbsp. sliced/minced ginger
oil

Sauce:
2 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. ketchup
1 Tbsp. chinese cooking wine
2 tsp. sugar
1 tsp. chili garlic sauce
*Mix well

In wok or pan on medium high heat add oil, sliced onions and bell peppers.
Cook and stir for 1-2 minutes.
Add blanched green beans. Cook and stir for another minute.
Add shrimp and pour over sauce.
Cook and stir for one minute or until well combined.
Serve and enjoy.

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wow it looks so good!!! wanna try this recipe!

CasaYun
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Can I use this recipe for pre cooked shrimp and how ?

sobiasheikh
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What a great weeknight dinner! I love anything spicy!

LagomEats
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I just made it for diner, Simply delicious.

andyj
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Yummm!!! It looks amazing
Thanks for the great recipe x

FoodExchangeOfficial
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I just made this dish 20 minutes ago 😀 come out delicious, thanks for the recipe

MrRockfish
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Another excellent video! Could you add some day old rice for a fried rice dish?

roanokejoe
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Looks so good and easy to make, than you❤️

Thelordismyshephard
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I just discovered this channel. Tess, I LOVE your recipes. Your channel has a range of recipes and cuisines, it's absolutely wonderful. Keep up the great work, I've already tried two recipes, and LOVED them. Thank you so so much!! <3

sharonrose
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Oh my! That got a like and a subscribe!!

Rayzer
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What can I replace the Chinese cooking wine with ?

MrRockfish
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Perfection on the plate!! Thank you Tess. join me in leaving a thumbs up everyone, thank you. S u b s c r i b e d? If not, do so now. Take care Tess
~ Sis Lynn

overandfantabulous
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Very nice Tess Mammal... saw this video on the Wolfe Pit on Facebook. I love your page I just subscribed. I hope you might find my channel interesting too. Interesting you put the ginger in for the last minute of shrimp cooking

bobtheraptorjoe