Crunchy And Tangy THAI COLESLAW | Recipes.net

This Thai coleslaw recipe is a whole new take on flavors! It bursts a sweet and tangy dressing plus a hint of sour and spicy all at once. The flavor explosion is well contrasted with the crunchy texture of the vegetables, not to mention, you can toss this out in less than half an hour! It’s easy, healthy and a burst of flavor in one bowl!

Ingredients:
2 cups red cabbage, shredded
2 cups green cabbage, shredded
2 cups napa cabbage, shredded
1 cup carrots, julienned
5 oz bell peppers of your choice, julienned
3 oz red or yellow onions, julienned
⅓ cup cilantro, chopped

For Dressing:
⅓ cup smooth or crunchy peanut butter
2 tbsp lime or lemon juice, add more as needed
2 tbsp rice vinegar
1 tbsp fish sauce, add more as needed
2 tbsp honey
1½ tbsp muscovado or brown sugar, add more as needed
2 tsp sesame oil
1 tsp chili-garlic paste or sriracha, add more as needed
1 tbsp fresh ginger, peeled & minced
1 clove garlic, minced

To Serve:
½ tsp mixed sesame seeds, per serving
½ tsp peanuts, roasted, crushed, per serving

⬇️ How to make Thai Coleslaw ⬇️
0:10 In a large bowl, combine all the vegetables together & set them aside in a chilled area.
0:48 Combine all ingredients for the dressing & puree until smooth. Balance the taste of the dressing with fish sauce, chili-garlic paste or sriracha, muscovado or brown sugar, & lime or lemon juice. The dressing should have a balance of sweetness, sourness, heat, & acidity. Set aside in a chilled area.
1:26 When both dressing & salad are chilled, add enough of the salad dressing to coat the vegetables. Mix until evenly incorporated.
1:37 Transfer into serving containers of your choice. Garnish with sesame seeds and crushed peanuts. Serve cold!

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[the_kitchn]

Superb, easy, best & nice recipe 👌🏻 looks so delicious, liked it 👍