Balsamic Vinaigrette Recipe

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You won’t believe that this easy Balsamic Vinaigrette only needs seven simple ingredients to make. This classic homemade dressing is tangy, delicious, and a staple in my kitchen.

Ditch the store-bought bottled dressing and make a batch of this homemade balsamic vinaigrette instead the next time you need a salad dressing. It’s bright, tangy, and zingy and not just for salads!

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I love that you don't edit out all your "mistakes." It makes them real and homey. Less intimidating.

BergenholtzChannel
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If you don't want your honey to stick to the spoon, literally just dip it in the bowl, which is full of oil. The oil will let the honey slide right off.

trublgrl
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Thank you, I made a salad with three different kinds of lettuce, sliced and sautéed almonds, blue cheese, raisins, cherry tomato, a breaded and fried chicken breast, and this vinaigrette was perfect for it

Phantompeacock
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Mix the balsamic vinegar + mustard + honey first together if u want thick keep mixing till think and gold in color then add the lemon and salt and olive oil last thing because if u add the olive oil early with the balsamic they won’t mix together and it won’t be thick even the mustard won’t mix so mix these two first

PawsR_us
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A very nice dressing to compliment others we make from scratch at home. We find this one perfect for the spring greens with slivered carrots. Adding any harsh veggies such as onions or radishes will change the flavour.

johnfdavidson
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I just made this and it tastes amazing! I used 1/2 tsp of honey and it’s still perfect! Thank you!!

suzieqknitz
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I did it, super delicious. Thanks for the recipe.
From Egypt with love

omneyarefaat
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Thank you so much for this recipe! I had a salad that had balsamic vinaigrette dressing and the dressing spilled, but I watched this video and I made an even better one!

zachkoren_
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Delicious… Just FYI if you measure your oil first and then the honey in the same tablespoon it’ll slip right off the spoon 😉

mariaanderson
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I tried it and it was so good! Thanks!😊

edelweissapostol
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I just tried this and it came out great!

terraGaliciaXXIV
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Okey that looks good for a salad and that recipe is going to safe money for Thank you

andreamejia
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Hi if you don’t want the honey to stick in your measuring spoon just dip it in some oil then measure your honey !

fatoumata
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Just cook often enough where you can eyeball certain measurements like tbsp and tsp, 1/4cup, etc. Saves a lot of dishes and time in the long run. The only times I don’t do that are with baking where a few grams matter. Then I weigh everything

SuperOrangello
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Thank you for the recipe! I will try it

fib
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Very straight forward and simple! Love the vid!

christopherjensen
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Yes! Finally I will be using my new bought balsamic vinegar 🤩🥳 excited to try that🙂

Aligar
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I bet you could mix this with some chicken and pasta and make yourself a pretty decent dinner. I was looking for recipes that use balsamic vinegar and this one is great. Thank you .

nealnc
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This dressing is great (with 1/4tsp salt)!! Thanks, Coit! But because I’m Southeast Asian, I added about a 1/2tbsp of soy sauce. Then it was perfect 😊

sidadaako
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Another (great) recipe I’ll have to try 😉. Thanks for sharing. Eric

ericmoderni