McDonald's POV: 30 Minutes of Breakfast

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Instagram: Stephen Patula

[pumpkin]

I feel like this would make your day go by so quickly and smoothly. Something about having coworkers who you cans depend on in a fast-paced workplace makes all the difference.

[raizinboyz]

I find myself watching these when I can't sleep. I'm not saying they are boring whatsoever but they are soothing and help me forget my life issues. I also appreciate how you make all of your items with love and care. I ESPECIALLY appreciate how you separate the I know this is a breakfast POV but when you make burgers, you always spread out the pickles.

[rockoutconsiderably]

I have so much respect for people who work at McDonald's and similar quick serve restaurants. Thanks for recording some of the behind the scenes action

[JFKeNndy]

Those extra couple seconds you take in making things be better on the food you prepare is so nice. I have been binging these lately. Wish the folks at other restaurants were half as good as you.

[bwt]

Impressive to see the organization of different colours of wrap being used for the different items, how they are positioned so the correct item label shows when wrapped. I was rather surprised that no one ordered a sausage/egg/cheese biscuit. Around here they're a popular item, also my fave.

[youhatemeiloveyou]

Been working in the food industry since the age of 16. I have a passion for cooking and watching others cook. Whether it’s fast food, kosher, fusion, fine dining, etc. I just enjoy it. ❤❤❤

[jamesm]

Every other McDonald's I go to is nothing but unorganized chaos. Three people can run McDonald's, but when there's 10 people inside they can't get anything done.

[batdvn]

It’s the wrapping paper! Lol, I couldn’t figure out how these videos are so addicting. It’s the sound of the sandwiches being wrapped, for me.

[sombsie]

3:03 Isn't anyone gonna talk about how he catched the rest of the cheese with his reflexes? That was awesome!

[cromtuiseagain]

I put these on when I'm working from home to feel just a tiny bit more productive, thank you for that. I hope the half hour vids continue .Would like to see the lunch version of this.

[Brauiz]

It's always satisfying to watch you. You don't rush out the orders, but you're working fast and careful. I just noticed that the wrapping paper can be used for 3 different products - just be careful that the right name is up. I love the fact that your team works perfectly together.

[ZRecords-]

"The most important meal of the day serving it up McDonald's way!"

I was really craving McDonalds breakfast this morning. 😂

[curious]

it's crazy how satisfying it is to watch your videos ... and because of your videos, I have started to eat at McDonald's again, thanks for putting the confidence back ... I know not all McDonald's are like yours but I hope and wish they are

[Duble-GNE]

I'm gonna just eat my sausage egg muffin and pretend it was this dude making it. Don't stop bringing this content brother!

[aaron]

Theres something about the smoothness thats epic. When I used to make smoothies, getting used to making the drinks without looking is the most satisfying thing. The flow

[karlkovach]

I worked at McDonalds in 1967 Alexandria, Va. when we still had the turntable behind the grill and prepped all the burgers. It was front window service only back then, no dine in, no drive thru. When the Big Mac came out (by the way all of us grill guys had to go to Big Mac school) we had to install a larger grill because we now had three buns to toast instead of two and two burgers instead of one. It was all very logistical. Yes, we used to toast the buns on the opposite side of the same grill that the burgers were cooked on but, always kept them separated. Before we had the larger grill we had to make a run of Big Macs, which was ony a batch of 6 (all that our grill would hold) and then resume the normal burgers. You could always tell who the person was that was running the Milkshake machine because they always had a pink and brown stripe across their white apron. Those were indeed the days!!!! We had great managers, we were taught great work ethics and most of all we had a

[reallyretro]

I worked at a McDonald's way back in 1996, and I must say things have changed with the prep stations now with technology and such. I remember being stuck on grill duty constantly because I guess I was too slow to sandwich prep haha. It was fun times though being baked working the closing shift with my buddies and all.

[Ohissabee]

This kitchen has better communication than the majority of the kitchens in kitchen nightmares 😂

[christopherpetro]

There's something so beautiful and calming about your elegant food assembly. I appreciate the care and heart you put into the details.

[aaroncoyle]

5:20 The wrapping is so satisfying. You can tell you've done it a million times.