GIANT MEAT PIE // 25 DAYS OF CHRISTMAS RECIPES DAY #1

Giant meat pie
500g flour (about 4 cups)
250g butter (2 sticks + 2 tablspoons)
1 ½ tsp salt
1 teaspoon baking powder 5g
½ plus 2 tablespoons water 136g

Pie filling
* 500g minced beef (0.5kg)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced)
* 2 medium Irish potatos
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch
* 1 ½ cup water
* 1 egg for egg wash
Links:
* If you’re in 🇳🇬, you can them on my shop: @kikisfavoritethings on Instagram
#pie #meatpiee

[endurancalawrence]

Great Teacher. I liked the fact that she explained basis of what she is doing, e.g the punch holes on the pie, cold butter, etc

[roseanaislene]

I really liked this when I stumbled across it. I like the idea of one large pie. I have just started on preparing it now and waiting for the mix to cool down ... I hope mine will turn out nicely too. Well done ✔️

[bla]

Your voice is very soothing, Kiki. And I generally love everything about your processes and presentation!

[blessingekwe]

Thank you for this.I am definitely making this rather than plenty small pies.A time saver.Thanks again

[onyebuchiokwuchukwu]

I had an observation, while I was trying not to add too much water by following the measurement, the dough wasn't rolling so I had to add water at the rolling step and mix it(overworking the dough). Although I was worried that it might not be flaky anymore, it turned out good. 😂❤. Thank you again.

[BeatriceEwei]

This is so amazing for someone like me I love the kitchen so much baking cooking and all you made it easier for me thank you so much I'm grateful I love you thou haven't met you

[jboy]

Watching this is like reading a nice book! This is beautiful lady❤

[Kikifoodies]

Can you guess which recipe I’m posting tomorrow? Hint it’s a cocktail ♥️

[rozzydelightsabiola]

Thank you for sharing your magic always
I want to make a new batch already, this was good!
By far the best pie my hands have ever made and my mouth has ever tasted. I'm not capping, I am testifying of the goodness.
Thanks again for all you do❤

[onyebuchiokwuchukwu]

Thank you. You saved my potluck today. I added two atarodo pepper to my filling and my African friends loved it.

[deeron]

Wow, what a great idea, time saving. Individual pies take forever, also saves on waste, especially with kids.

[neakams]

Thanks a lot ma. I noticed you added baking powder to this one unlike the previous one 3 yrs ago. Pls what difference does this make?

[bibikhan]

Hi i would love to try this meat pie but can u explain more for me please about the amount of water for the pastry it show half and 2 tablespoon does it mean that it's 2 and half tablespoon water this meat pie looks so good i will try it God's blessings my dear and happy new year to you and your family

[elizabetheno]

Thank you for the detailed procedure. God bless you.

[toniaabang]

Dear Kiki❤ I finally heard your voice. And its so soothing, to listen

[Lisa-jw]

Perfect..Made it a few times..Thanks for sharing..God bless

[MoyosoreoluwaBolaniran]

Happy new month Kiki 🥳🥳 We shall be here all the 25 daysss. Super excited! Well done 💪🏻

[estherawe]

Fantastic! I will try it for the festive season.

[yvonneechenim]

Where did you use the baking powder? 🥲

[mercyihebuzor]

Great video! What temperature should we bake the pie at?