The Only 3 Kitchen Knives You'll Ever Need

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Shop these knives and more at Blade HQ

Knives Featured

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Shop these knives and more at Blade HQ

Knives Featured

BladeHQ
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I mean, serrated knife is nice to have around the kitchen, but the feeling of a well sharpened straight edge knife slicing a tomato is really worth it.

hackleberrym
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My 3.5 knives:

-Big, cheap, serrated breadknife
(Only counts as half a knife because duh)

-chefs knife
(high quality, lifetime)

-utility knife 12-15cm
(when chef knife is too much)

-small utility knife
(for peeling and very fine stuff)

Chitario
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I got some victorinox fibrox kitchen knives. Great bang for your buck

megacab
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My main knife is a good 6” santoku, bought one and use it for 90% of my cutting. A long serrated knife is great for breads and a pearing knife for cutting up smaller things.

Clunbeuh
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a cleaver is very useful when processing larger tough meat and such. imo

cebuanostud
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bought a victorinox knife with an serated blade 2 decades ago, used it for so much shit, never sharpened it and it still cuts your finger down to the bone if you are not careful

lucamyb
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After 20 years my Tupperware chiefs knife is going strong 😎👍

stephengonzalez
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I swear by the Zwilling Pro line. Great, beautiful, durable knives at a great price. Just got the 10" chef knife, absolute tank.

cheforionmg
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Love how all of the knives are pure german breed😂😂

lynxthereal
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Serrated utility knife is just a bread knife, just call it bread knife.
But this is the correct core set, as my Chef instructor taught us.

thesinfultictac
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I have to disagree a boning knife is an essential part of a knife set straight or curved with a little bit of flexibility. If you could only have three I would drop the serrated and replace with a boning knife.

Edge
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Day 9 I think of asking blade hq to bring back dessert warrior elementum

Ace.
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In our kitchen, we use the chef's knife, santoku knife, and the paring knife the most. We have a "6 inch carving knife" as well, but it's basically glorified parer and gets used as such.

HollowKid
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Unpopular opinion but serrated blades are overrated

javiergonzalez
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you are the first knife youtuber i've ever seen with hands that don't look like they've been through a trash compactor

mallardduck
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Chef knife 8 to 10 in utility 5 to 6 in bread 8 10 in definition for over 35 years

EnriqueScott-sevp
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Ha! I use exactly those knives, minus the paring knife… in my kitchen that’s a zwilling twin also! Love those German blades!😂

deejay
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I like my 10" Henkel chef for most kitchen jobs. I take my Henkel to the restaurant job too. Most important have a great knife sharper. Never put your knives in the dishwasher. Otherwise i think these 3 knives are a great choice for home. I carry 6 knives for the restaurant job.

wyomingadventures
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also great for your average 80s slasher villian

nerd-nightshift