Bacon Wrapped Water Chestnuts (UPDATED)

If you're looking for a delicious and unique appetizer, then you need to try my updated bacon-wrapped water chestnuts! I update the classic by replacing the ketchup with Gochujang paste and the soy sauce with Tamari. These little gems are perfect for a party or any get-together. In this video, we'll show you how to make bacon-wrapped water chestnuts and how to make them taste delicious. After watching this video, you'll be ready to serve updated bacon-wrapped water chestnuts at your next party! Sweet, smoky, savory, spicy, and crunchy, they are delicious!

Follow the link for the recipe.

[cindypeterson]

Those look absolutely delicious Gari! Billy sent me a picture of your new air-conditioning unit yesterday. That’s gonna be so nice to have that near your gally on hot summer days.

[louettesommers]

I like the suggestion of the brown sugar. 😋

[bryan]

Omg those look amazing. I’ve never had one but I’m definitely trying these. Thanks for sharing 😊