DON'T BUY A CAST IRON PAN UNTIL YOU WATCH THIS!

CAST IRON SKILLET PROS AND CONS 🍳🤔

#castironpan #castiron #cookingpan #castironskillet #castironcooking #castironcookware #tastelessbaker

[Knightowl]

It’s like the only pan I cook in now. And all those cons are a pain but they’re not that bad, it’s the first pan I clean and then throw it back on the stove stop after I season it and then continue to do other cleanup. I’ll re season it on a weekend morning while I do other cleaning.

[garyhost]

Yea correct. I started using a cast iron pan and it was a bit of an adjustment period to all the cons. But it was worth it! Now that process has become a routine.

[Gelaarsderat]

The reseasoning is a bit overexaggerated. I have used mine for 2 years every day. Only seasoned it once and its still good

[BobtheBass-yg]

Love my cast iron pans! They're worth the effort

[Aussie_aNti_hr]

I dropped my grandmothers pan, about 8 years after she died. Smashed the handle off and a huge chunk out of the side and I literally cried having broken my most prized possession.

[bbcpfghs]

Maybe the biggest and unsaid pro….Cost. You can get a good quality cast iron pan for under $25 and that’s just not the case with any other high heat resistant material like carbon steel or stainless steel

[ferrariunicorn]

I struggled with anemia my whole life until I seen a doctor to fix it.. then I used cast-iron pans to maintain my levels.. however a few years ago I stopped using them and my iron levels fell once again after all those years without issues - so I'm back in track with my iron, cooking nearly everything in them once again, and back to maintaining my levels!

[jackson]

My Dutch oven is my go to. With exceptions of beans, greens, chicken and dumplings. I can’t cook from a crockpot. Anything I put in my cast iron Dutch oven comes out on point. Meats are so tender you don’t need a knife. Breads and cinnamon rolls prefect as well

[tezz]

Basically it's the best pan for cooking, but also requires the most amount of effort to maintain.

[X_TheHuntsman_X]

They really aren't quite that finicky. I love my entire collection of cast iron cookware. ❤

[akshuization]

I never seasoned my cast iron 😂 i cook and clean and cook again. Its been 11 years and as good as new 😊

[Souther_Peach]

Everybody's prefrence is different. Raised on a ranch in Texas, ❤ we prefer the cast iron

[QueCocinas]

That looks more like a lid for a cast iron 😊👍

[georgesitgraves]

I wash my cast iron pans with dawn dishwashing liquid. If necessary I will scrub them with Brillo or SOS. Dishwashing liquid wasn't invented until the 1960's with Ivory Snow. The cookware is from the 1950's.

[johnjmariettijr]

Dude, you're fucking hilarious. Well executed.

[scorpiooct]

My cast iron griddle just cracked in two😢

[sarathomas]

I season mine once a year...maybe...if I remember 😂😂😂😂


I own 3 regular cast irons, 1 cornbread cast iron, 1 small cast iron (probably for eggs or soenthing), and 1 Dutch oven.


They all work amazing

I love them cast irons as well 😁

[bdancestars]

The “bads” here are all SELF INFLICTED.

[unnamedchannels]

People still think nonstick pans are poisonous 🤦‍♂️

[-ck]

So after using and washing it, I have to then oils and heat it? No thank you.😂