filmov
tv
AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!
Показать описание
LAY HO MA!! Nothing beats a warm bowl of velvety soup in the winter. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe - the best part, the oven does most fo the work! Let's begin
Ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 sweet potato
1/2 red onion
3 small carrots
4 pieces garlic
few leaves rosemary
1 cup canned chickpeas
1 tsp salt
pepper to taste
1/2 tbsp sweet paprika
3 tbsp olive oil
4-5 cups veggie stock
2-3 tbsp coconut cream
Directions:
1. Preheat the oven to 375F
2. Roughly chop the bell peppers and the sweet potato. Place them in a large bowl
3. Slice the red onion and roughly chop the carrots. Add them to the bowl along with the garlic (unpeeled), rosemary, chickpeas, salt, pepper, sweet paprika, and olive oil
4. Toss to coat the ingredients
5. Transfer to a baking tray. Spread out the ingredients and bake in the oven for 35-40min
6. Remove and discard the garlic peels and set aside some veggies for the toppings
7. Transfer the rest of the tray to the blender. Add in the veggie stock (add more for a runnier soup or less for a thicker soup)
8. Blend on high until smooth. Then, pour the soup into a pot and heat up to your desired serving temperature
9. Plate the soup and add on the veggie toppings
10. Add some freshly cracked pepper, a drizzle of olive oil, and a dollop of coconut cream
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Ingredients:
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 sweet potato
1/2 red onion
3 small carrots
4 pieces garlic
few leaves rosemary
1 cup canned chickpeas
1 tsp salt
pepper to taste
1/2 tbsp sweet paprika
3 tbsp olive oil
4-5 cups veggie stock
2-3 tbsp coconut cream
Directions:
1. Preheat the oven to 375F
2. Roughly chop the bell peppers and the sweet potato. Place them in a large bowl
3. Slice the red onion and roughly chop the carrots. Add them to the bowl along with the garlic (unpeeled), rosemary, chickpeas, salt, pepper, sweet paprika, and olive oil
4. Toss to coat the ingredients
5. Transfer to a baking tray. Spread out the ingredients and bake in the oven for 35-40min
6. Remove and discard the garlic peels and set aside some veggies for the toppings
7. Transfer the rest of the tray to the blender. Add in the veggie stock (add more for a runnier soup or less for a thicker soup)
8. Blend on high until smooth. Then, pour the soup into a pot and heat up to your desired serving temperature
9. Plate the soup and add on the veggie toppings
10. Add some freshly cracked pepper, a drizzle of olive oil, and a dollop of coconut cream
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Photography + Video on Facebook: wyphotography
You are watching:
0:07:45
AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!
0:00:32
CREAMIEST Roasted Tomato and Pepper Soup Recipe of 2024! Easy & Vegan
0:07:29
The World’s Best Soup! | Roasted Red Pepper
0:00:12
Roasted Red Pepper and Tomato Soup Recipe 🍅 #vegan #recipe #food #soup #lunch #dinner #glutenfree
0:02:39
How to Make an Easy Roasted Red Pepper Soup | SAM THE COOKING GUY
0:00:54
Roasted Red Pepper Soup | The Recipe Rebel
0:00:37
Roasted Red Pepper Soup
0:05:42
Roasted Red Pepper Soup, James Oliver's one of the best recipe
0:03:22
ROASTED RED PEPPER TOMATO SOUP | an easy, healthy soup recipe
0:11:08
Roasted Red Pepper Soup (PURE Red Pepper Flavor)
0:02:24
Red Pepper Soup | Seriously Good Red Pepper and Lentil Soup
0:06:48
How to make Roasted Red Pepper Soup
0:00:30
Spicy Roasted Red Pepper Soup
0:01:00
Assorted Meat Peppersoup 🌶️🔥 #assorted #peppersoup #nigeriansoup #souprecipe #100shorts2024 #soup...
0:04:04
Homemade Creamy Roasted Tomato and Red Pepper Soup Recipe
0:02:35
Red Pepper Soup | Food Channel L Recipes
0:00:43
ROASTED TOMATO SOUP 🍅
0:00:23
Roasted Tomato & Red Pepper Soup 🍲 Super easy, made in the blender, less than 10 mins of prep wo...
0:00:31
Red Pepper Soup Recipe | Simple and Delish by Canan
0:01:00
ROASTED BELL PEPPER SOUP😳 #souprecipe #fallrecipes #cookingathome #vegetarian
0:00:36
Roasted Red Peppers #shorts
0:19:11
Roasted Red Pepper Soup Recipe
0:00:29
Creamy Roasted Cherry Tomato & Red Pepper Soup 🍅
0:00:31
simple throw it together and forget it roasted red pepper soup!✨
Комментарии