No Knead Gluten Free Lentil Bread Rolls, Quick & Easy Recipe #bread #lentilrecipe #glutenfree

Lentil bread rolls, no flour, no kneading, and no gluten. Quick and easy to make and truly delicious! Family approved! 😊
Tag a friend who needs to try this! By @splashofgoodness

Have you tried lentil bread rolls?

Recipe
1/2 cup red lentils (soak overnight in water)
100 ml water
2 tsp baking powder
1 tsp salt
1 tsp coriander powder
2 tbsp olive oil
Blend the first ingredients in the blender until smooth
3 tbsp psyllium powder

1. Preheat oven to 355 F.
2. In the blender process, the first 6 ingredients until smooth.
3. Pour into a bowl and add 3 tbsp psyllium powder. Mix well until it thickens. Let it sit on the counter for 10 min to thicken more.
4. Wet your hands with water or a little oil to prevent the dough from sticking. Grab a big spoon of batter and roll in your hands. I like to make 6 small rolls, but you can do 4 bigger once as well.
5. Lined parchment paper on baking try.
6. Place the rolls, and sprinkle with everything bagel seeds.
7. Bake at 355 F for 25 minutes until golden. Remove the buns and let them cool for 15 minutes before slicing. Enjoy!

Eva ❤️

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[splashofgoodness]

Have you tried lentil bread rolls?

Recipe
1/2 cup red lentils (soak overnight in water)
100 ml water
2 tsp baking powder
1 tsp salt
1 tsp coriander powder
2 tbsp olive oil
Blend the first ingredients in the blender until smooth
3 tbsp psyllium powder

1. Preheat oven to 355 F.
2. In the blender process, the first 6 ingredients until smooth.
3. Pour into a bowl and add 3 tbsp psyllium powder. Mix well until it thickens. Let it sit on the counter for 10 min to thicken more.
4. Wet your hands with water or a little oil to prevent the dough from sticking. Grab a big spoon of batter and roll in your hands. I like to make 6 small rolls, but you can do 4 bigger once as well.
5. Lined parchment paper on baking try.
6. Place the rolls, and sprinkle with everything bagel seeds.
7. Bake at 355 F for 25 minutes until golden. Remove the buns and let them cool for 15 minutes before slicing. Enjoy!

Eva ❤️

[moniquesblakley]

Just walked into the kitchen to soak my lentils. I can't wait for lunch tomorrow.

[rasheda]

Yum they looks so healthy for our tummy's. Thank You❤

[Equitywaters]

Thank you so much!! I've been looking everywhere for a great gf bread recipe for months!!!! ❤ you've saved me! I can't wait to try this recipe this week 🤗✨️

[ba-dyxt]

Looks good! Can I use sprouted wheat flour instead of Psyllium husk?

[preciouscummings]

Thank you for this I was wondering 🤔what to do with all the red lentils I have

[Funono]

What oven temperaturen do you bake them?

[Funono]

Whatsapp temperaturen donyou bake them?

[shariisaac]

Can you leave out the oil or use applesauce instead? Thank you.

[breehogg]

they look delicious. Can you please describe the taste – do they have a slightly bitter taste from the red lentils ??thank you

[ZeeCeeRider]

Do you think they can function as burger buns, or might they be a bit too heavy for that? Nice short video!

[tamrigvids]

In your ingredients list, you say "3 tbsp" psyllium powder but in the instructions section you say "2 tbsp." How much should I use?

[GodsGirl]

Didn't come out anything like this 😢