How the Breakfast Sausage Gets Made

Ends Meat is a whole-animal butcher shop in Industry City, Brooklyn. They butcher their own pigs, make breakfast sausage in house, and sell damn fine sandwiches and meat bowls. The other day, John showed us how he butchers a pig and grinds the lean shoulder meat, fat, spices, maple syrup, and pork stock into delicious breakfast sausage.

[GGBeyond]

Eating breakfast sausage here, had a sudden urge to watch videos on breakfast sausage.

[lucasthegamemasterporterfi]

How do you make the small ones that are bought from stores? I usually hate the internal texture and taste of hot dogs and sausages which both taste the same but the tiny sausages have a completely different texture and taste! How?