How to prepare Mackerel sushi step by step. ( Shime Saba )

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How to prepare Mackerel sushi ( Shime Saba sushi ) step by step.

Preparation ( how to cut, salt cure, and marinate mackerel)0:56
Slicing and making nigiri 10:05

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4 years later…and you still have the best video tutorial through and through. Thank you!

s.a.f.

I love the way you show us how to! Very detailed but so simple, easy to understand. It’s really a cooking school!

charmander

Mackerel nigiri is my absolute favorite sushi! Thank you so much, for showing how it's made - it's humbling to know how much work it takes to prepare.

amy

I just caught a gorgeous Spanish mackerel and I now how how to prepare it! You're truly a YouTube gem. This is an unbelievable sushi channel.

JoeDeLuise

Mr. Kunihiro, thank you for the beautiful preparation of saba. It is one of my favorite sushi along with salmon skin hand roll. 12:47

leonbraun-zy

30+ years ago at my favorite sushi bar, my friend the chef explained exactly the same method for brining/curing Mackerel as you explained here. Shime Saba is one of my very favorites but it has to be very delicately brined and cured so it's not too dry as you say and not too salty. The oils should still be sweet even though fishy and the texture should be soft/firm and melting in your mouth. I KNOW your preparation meets ALL those requirements! After watching this video I'll be preparing my own soon, had forgotten all about it over the years.

Can't wait for more sushi videos! Thank you for these few. I love both Uni and Natto but perhaps only a few of us "Round Eyes" do HAHA. I had a Japanese friend who introduced me to Natto, she said just try it. I loved it and then she said even some Japanese don't like it and she admitted she didn't so much. I've had Natto that was over fermented and did not like it but like Uni if it's right then Natto is also almost sweet yet funky. Good quality, FRESH Uni, is always briny, tastes of the sea and seaweed and is SWEET!

Even today with the great popularity of sushi in the U.S. people are still afraid of or reluctant to try some things. I'd love to see more informational videos about sushi, history, and the art of it. I really enjoyed your video on Unagi another favorite for dessert even. The salty sweetness is most wonderful.

paulbonge

Torn meniscus took me out for a while. Slowly getting back at it... to pass time ive been working through the recipes on your channel. So far, ive done 12 of your 25 videos and have learned ALOT! Everything comes out as you describe. Amazing.

I am truly proud of my sushi presentation, and i give credit to you when someone asks how i learned it. Thank you for the amazing content! Keep at it!

Ill let you know when ive finished all of your recipes :)

colekter

Great video. Exactly the amount of detail necessary to feel confident to make this safely and deliciously.

ZzZz-pc

Is the best Saba preparation video I've watched! Thank you!

jumlies

I realy enjoy the This video.your work perfectly.Clean and neat.❤

PepiMLopez

Such a beautiful fish with amazing flavor when properly prepared! One of my all time favorites!

willop

I love Saba! One of my favorite fish. I’m learning the techniques and your instructions are fantastic!
Thank you Chef!

ArgentinianBattleChicken

Your voice, your accent is very comforting and calming

araharis

Yes..i love the way you show and explain well..again im.watching everytime in your vedeo..
And also im chef..but so interesting to watch your vedeo..
And i can get more edia at chef..more edia and more learning to use at my job too..thank you so much for your kind explanationnand clear..

jasmesarah.