Triple Chocolate Scones

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Here is what you'll need!

Servings: 8 scones

INGREDIENTS

2/3 cup heavy cream

1 large egg, lightly beaten

1 teaspoon pure vanilla extract

1 3/4 cups all purpose flour

1/4 cup Dutch-processed unsweetened cocoa powder

1/2 cup granulated sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup cold unsalted butter, cut into small pieces

2/3 cup dark chocolate chips

For glaze (optional)

1/4 cup cocoa powder

1/2 cup powdered sugar

3 tablespoons milk

PREPARATION

1. Preheat the oven to 375F/190C and place rack in center of oven.
2. In a small bowl whisk together heavy cream, egg, and vanilla extract.
3. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
4. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
5. Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7-inch round and cut into eight wedges. Place them on the baking sheet.
6. Bake for about 20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.
7. Drizzle with glaze (optional).
8. Enjoy!

All music provided by Audio Network and Warner Chappell Inc. Used with permission

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Комментарии

They're not scones, they're a British dessert called 'concrete cake' which is usually added with custard

phantomr

My name is Joyita.

I'm a YouTube chocoholic.
I can't stop watching YouTube videos with chocolate in them.

joyitadarling

I think I'm in ❤❤❤❤ with this channel.

CassieJazz

put oreo cookies with oil (coconut oil or flavorless oil) into a food processor. that would make a great glaze. especially if you dusted a little powder sugar on that too!

jackie

These aren't scones. These are some chocolate pastry thing. I live in England so I'm not sure what Americas food is when it's scones.

americian

when i first saw this i though it is a rostbeef....

река-ыв

tasty can u make a website and put all the recipes on?

Reallycoolpopsicle

I wish the YouTube comment section would be more civilized about minor things like how they screwed up on how a scone looks like or what ingredients were used in it. In the end, it matters on how it tastes.

GalaxyCharizard

dadı dış doktoruna dolgu yaptırdım iki gün sonra uykumda dolgularimi sokulmuş ağzımda buldum bebeklik zamanından kötülüklere alisiyom

yarensu

These look way too dry. Scones generally have just enough liquid to hold together, but these have straight up patches of dry ingredients. I suggest if you make these, you may want to add a little more liquid

Kate-dsdt