Australians Try BRITISH Food in ENGLAND! (Breakfast, Lunch, Afternoon Tea & Dinner)

Traditional British Food! We start the morning with an English fry-up at an independent cafe in the heart of Birmingham called Cherry Reds. For lunch, we were in the small English seaside town of Clevedon where we had the BEST fish and chips we have ever had (also trying a pickled egg and mushy peas for the first time). Afternoon tea was in the Cotswolds in the picturesque town of Stow-on-the-Wold, at a garden cafe called Davenford Cotswold Gardens. We couldnt possibly come all the way to the UK and not have a Sunday roast! This meal at Sams Chophouse in Manchester, was the best we had in all our travels throughout the UK. Absolutely incredible!

We hope you enjoy the vlog!
Kristy & Steve

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#britain #britishfood #foodvlog

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Hello, we're Kristy & Steve, a couple from Melbourne Australia. We created this channel to keep our friends, family and anyone we meet along the way, up to date with our journey around the world! We left our jobs, sold our possessions, rented out our apartment and bought one way tickets to start a new long-term adventure exploring different countries, discovering new cultures and learning new ways of life.
Join us on our trip - we hope you enjoy! ✈️
Kristy and Steve

[TyrannosavageRekt]

Having to eat your fish & chips in the car because it’s absolutely pissing down outside is a quintessential British experience, so well done for that! 😂

[johnshea]

Hi guys, I am from England, and with regards to the Yorkshire pudding, there is absolutely no right or wrong way to eat it, you simply find your own way, really appreciate how possitive you both were about English food, you really need to try sticky toffee pudding and custard!❤

[matthewwalker]

Any Brit sees that full English and hears you say "it is far too big for 1 person to eat!", scoffs and says "No it isn't! I could eat that for breakfast!"

[LZ]

What I love about the full English is just the amount of combinations you can do for each mouthful. You can have a little bit of everything in one bite, or just a couple things, so every bite is different!

[DavidDouglass-ucbi]

i met a Aussie couple in the pub and they really wanted a Yorkshire pudding. i took them into York and went to a shop that did "made while you wait" Yorkie wraps with lots of different meats, fillings, apple sauce, stuffing, gravy liked it so much they went back another day before they went back to Australia!!

[johnwaldron]

Full English, two eggs, three bacon, baked beans, tomatoes, mushrooms, fried bread, Lincolnshire sausages ( twice the size you had ), toast & butter, black pudding is optional.Hash browns is optional as full English never included this item, HP brown sauce. I liked the way you mopped up all the residue off your plate leaving nothing, that makes you an honorary Englishman.

[littleannie]

Yorkshire pudding is basically a pancake batter that’s cooked in hot fat in the oven on a high temperature so that it rises and the best way to eat it is to smother it in gravy. As a Yorkshire lass we used to make seasoned pudding at Christmas which was a large Yorkshire cooked in a roasting tin with herbs and onion and served in slices with Christmas dinner.

[Mark-qgsr]

Love the research you've done on the food, drinks and places and a thumbs up to those who gave you some great advice on where to try the best fish and chips! I sigh each time I see people try our historic foods from less than ideal places... Glad you had a great experience 👍👍

[simongoodwin]

Brilliant! Thank you for being so kind about our food.

[johnregan]

Lovely to see you two enjoying your food and being so complimentary.

[kevintravis]

thanks for the positive english food reviews guys, most folks slag it off, enjoy your time here

[markrothwell-eqsg]

Baked beans were included in a breakfast first in “transport cafes”about 50 years ago. They were a way of filling a plate with a cheap ingredient rather than the more expensive ingredients like bacon and sausage.Also if the sausages and bacon were poor quality the beans ketchup and/or brown sauce hid the flavour.

[johnkitchen]

A terrific summary of the classics of British food. Well done.
I used to have my Yorkshires (3) with onion gravy before my meat and veg(with another Yorkshire).

[Jerichocassini]

Such a lovely, enthusiastic and optimistic couple. Really enjoyed watching your travels - thank you! p.s. yes - you can never share a full English breakfast!

[louiseengland]

Yorkshire pudding: my favourite way to eat it is to make sure it’s covered in gravy and let it ‘soak’ while I eat everything else, and save the yorkie for last 😊

[barryh.]

That 'full english' made me really hungry .... fair play to you guys for trying it.

[markhutton]

That is a one person portion for a full English, the hash brown in an interloper, as long as it is cooked properly (no oil) the full English is one of the healthiest breakfasts. Grilling, poaching and not using fat to cook bacon sausages and black pudding but a lower heat to let the natural oils leak out. Grilled sausages are far better than fried. I cook my eggs in the pan that I slow cooked my bacon in so they don't stick. Air fryers are making the English breakfast even healthier.

[jofereday]

Hello from Yorkshire! A yorky pud can be eaten with a full roast, bangers & mash, beef stew & they’re delicious cold with jam on 😊 they’re a vessel for a lot of foods, you need your tins with smoking hot fat in to get the best rise & don’t open oven door till they’re done! 😂

[JW-esrk]

Being born in Yorkshire we always had some form of Sunday Roast with Yorkshire Puddings. Typically you fill them with gravy then add then eat with savory items from the plate. But as its essentially a pancake mix we even used to eat them as deserts covered with lemon curd or treacle.

[aaroncarter]

Old skool breakfast wouldn't have hash browns but would have bubble n squeak, which isn't served by many cafes these days. Probably because they actually have to make it in house! . . . that's my regular fish n chips order, just add some of that tartare sauce and its spot on!! You done it right getting it from a chippy in a seaside town, big kudos for that!!