Masterbuilt 1050/560 Hopper Mod Update

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This is an update to the hopper mod for the Masterbuilt 1050 or Masterbuilt 560 Gravity Fed Charcoal grill I did previously. I just wanted to give a quick update to answer a few questions people had.

You can buy similar skewers like I used in the link below

DISCLAIMER: This video and description may contain affiliate links, which means that if you purchase a product from a link, I’ll receive a small commission.
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Joe, you have a clear view and payed attention to how your grate and mod has worked for you. Your Investigation and reporting is clear and understandable. I wonder where us users will take all this before a perfect solution is found. I hope MB is following these videos and have put an engineer on coming up with a full replacement upgrade for us. I know you have seen mine and its not by any means perfect for all cooking temperatures YET. Lets agree to keep tweaking.

You have lit a fire 🔥 under my behind and I'll give this another look myself. ;)

Good job keeping the spotlight on this. 👍

MXPDL
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Great Mod. How is your grill and switches holding up. I see a lot of you tubes where switches melt especially the grill one.

YayaOrchid
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Use aircraft stainless safety wire to secure the skewers

tangoreal
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Do you cover your unit after each use?

mattlaskey
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i just picked up a 1050 myself. I think your right with the condensation being a problem. What do you think about leaving a door not sealed at the hopper once the fire is out? Sounds like a pain but may be a “preventative maintenance” thing to do. Doing my first burn in tonight so I might try it and see what happens.

jonathancolantuoni
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Great reviews, keep them coming . Question please with time I can see the metal at the bottom of the hopper deteriorating due to the constant heat, can you tell me if you think that section of the hopper or in-fact the whole hopper could be replaceable ? thanks in advance

AntMan-dmvs
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How has the grill been overall and how has food tasted so far? Ahh small world im also watching MX P90D lol

ja