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Chiffon Cake Recipe | Perfect Sponge Cake
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Today we will be making a chiffon cake.
Enjoy!
Be healthy and love yourself!
Notes:
Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
Round pan 16 cm / 6 inch.
Store Chiffon Cake in a tightly sealed container in the refrigerator for up to 3 days.
➤ Ingredients:
1/2 cup (70g / 2.5oz) cake flour
1/4 cup (60g / 2.1oz) milk
3 tablespoons + 1 teaspoon (50g / 1.8oz) refined sunflower oil
1 tablespoon (20g / 0.7oz) granulated sugar
1 teaspoon vanilla extract
4 eggs (1 egg 65 - 70g / 2.3 - 2.5oz)
1 teaspoon lemon juice
Per 100g: Calories 332 kcal, Proteins 6.02g, Fats 21.52g, Carbs 27.60g
** Other RECIPES on my channel **
➤ Please turn on subtitles for the video and choose the translation into your language.
*******
Thank you for watching my video! 👍 Like, subscribe, share with your friends! 👍 Leave your COMMENTS!
I will be glad to hear your reactions. 😊
**********
#spongecake #bakung
Enjoy!
Be healthy and love yourself!
Notes:
Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
Round pan 16 cm / 6 inch.
Store Chiffon Cake in a tightly sealed container in the refrigerator for up to 3 days.
➤ Ingredients:
1/2 cup (70g / 2.5oz) cake flour
1/4 cup (60g / 2.1oz) milk
3 tablespoons + 1 teaspoon (50g / 1.8oz) refined sunflower oil
1 tablespoon (20g / 0.7oz) granulated sugar
1 teaspoon vanilla extract
4 eggs (1 egg 65 - 70g / 2.3 - 2.5oz)
1 teaspoon lemon juice
Per 100g: Calories 332 kcal, Proteins 6.02g, Fats 21.52g, Carbs 27.60g
** Other RECIPES on my channel **
➤ Please turn on subtitles for the video and choose the translation into your language.
*******
Thank you for watching my video! 👍 Like, subscribe, share with your friends! 👍 Leave your COMMENTS!
I will be glad to hear your reactions. 😊
**********
#spongecake #bakung
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