Homemade Mac and Cheese

This incredibly creamy and cheesy homemade mac and cheese is great on its own or as a jumping off point for your own creation. FULL RECIPE BELOW 👇

INGREDIENTS
8 oz. macaroni ($0.67)
3 Tbsp butter ($0.30)
3 Tbsp all-purpose flour ($0.03)
1/2 tsp onion powder ($0.05)
2 cups whole milk ($0.84)
1/2 tsp hot sauce* ($0.02)
1/2 tsp salt ($0.03)
8 oz. block sharp cheddar, shredded ($2.25)

INSTRUCTIONS
1. Cook the macaroni according to the package directions (boil for 7-8 minutes, or until tender). Drain the macaroni in a colander.
2. Place the butter, flour, and onion powder in a medium pot. Whisk and heat over medium until the butter is melted and the mixture begins to bubble. Once bubbling, continue to whisk and cook for one minute.
3. After cooking the butter and flour roux, whisk in the milk. Continue to cook and whisk over medium heat until the milk begins to gently simmer, at which point it will thicken to the consistency of heavy cream or gravy.
4. Turn the burner off. Season the white sauce with the salt and hot sauce.
5. Begin to add the shredded cheddar, one handful at a time, whisking it in until completely melted before adding more. Continue until all of the cheese has been melted into the sauce. If the sauce becomes too cold to melt the cheese, place it back over low heat only briefly to continue melting the cheese. Overheating the sauce can cause it to break and become grainy.
6. Add the cooked and drained pasta to the pot with the cheese sauce and stir to combine. Serve the mac and cheese hot and enjoy!
NOTES
*This amount of hot sauce does not make the macaroni and cheese spicy. It just brightens the flavor a bit. You can also accomplish this with Dijon mustard (same amount).

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TIMESTAMPS
0:00 Introduction
0:09 Boil macaroni
0:17 Make roux
0:23 Whisk in milk
0:28 Thickened white sauce
0:31 Season white sauce
0:35 Add cheese to sauce
0:43 Stir macaroni to sauce
0:54 Serve and enjoy

[ccarroll]

Looks absolutely delicious on this cold snowy day. Warms your belly. Yum

[mclemens]

This recipe is actually on my menu plan to try this week. Looks delicious!

[bethn]

This was a family favorite when I was growing up, and now it's a favorite for my kids too. I dunno why, but my mom always served it with peas (from frozen, not canned), so we called it Mac and Peas. 😂