Pork Pochero, SIMPOL!

Pork pochero is as special as the other popular pork dishes. This recipe is packed with all the ingredients which are not just healthy but tasty too. Try this Pork Pochero at home! ❤️

Check the full recipe here:

For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!

Just click the link below:

[ivoryscabrera]

One of my favorite ulam lalo pag pata sarap

[PILOSOPAUL]

Madalas ko ito lutuin ngayong quaranteen, imbes na tomato sauce & paste, gamit ko ay Hunts beans para tipid (may beans and tomato sauce na magkasama na)

[nj]

Thank you po sa recipe nyo. Malaking tulong po sa mga kagaya ko na nagsisimula pa lang sa pagluluto. Nakakainspire po kayo

[lumiere]

For some reasons I don't find pork dishes appetizing kapag walang kasamang taba yung karne especially kapag may sabaw yung dish. Hehe

[tahnool-thefunnynanny]

May pork na nga may vegetables pa iisang lutong ulam yummy.

[ateningskusina]

This is authentic Puchero cooked by my late mother. Thank you chef

[PinoyCookingTV]

Napakasarap naman po ng pagkakaluto nyo Chef. Looks perfect & yummy😋

[RimmonCrisBallaret]

Simple pero maraming panlasang nilagay

[kiansation]

Ayown ka simpol sarap talaga ng dish na to

[stressako]

ma try din yan chef pag complete ingredients na 🙂

[NedaTorreon-kbwv]

Thank you po sa ricepe nyo malaking tulong po sa akin..

[carlamaesoriano]

Prof kopo iyan si chef nitz in culinary elective sa jose rizal university, my idol 🤍🤍

[eavitugjr]

Ang galing nung collaboration sa cookbook!

[loutchiepulido]

Since di ako mahilig sa pork, pwede chef manok na lang. I love the saging na saba.

[rdu]

I am not a fan of puchero that has a thin (malabnaw) sauce, though I know that is the standard in most cookbooks and households, I am finding ways on how to thicken it a bit without the use of a slurry

[alfredalex]

Thanks idol chef..will try to cook this now..🥰😘

[marcog]

Kaka nood ko lang po ng spiderman narealize ko po na kamukha nyo si Ned

[datumalik]

Hindi Ako bumibili Ng pork. Beef or chicken. At pinapakuluan ko muna para alisin ung scum(?) Na lumulutang na lumalabas pag kumulo na Ang manok or beef. After na nwala init Ng boiled meat i
Usually put it in fridge para mabuo ang sebo. Then, bf I cook it, whatever dish, tangalin ko ung sebong nabuo .

[Rovereigne]

Dapat may top view po kayo when cooking or doing gisa …. Almost hbd nakikita ung niluluto