How Fast Food Chicken Burgers Are Made

[brendanroper]

Did he say chicken thighs don’t have fat?

Sir, I challenge you to a duel.

[SA-]

“Chiiiicccckken buuugggaaahh” - Clayton somewhere

[xddblanket]

really wanted to see a cross section on this

[sloanmagnum]

Crazy because boneless skinless chicken thighs cost more than than boneless skinless chicken breast. But on the bone, its the other way around.

'thigh is a little cheaper than breasts'- cries in Australian where the butcher I went to has breast for $9.99/kg and thigh for $16.99/kg

[ryanmeyer]

Looks tasty! If food had to look delicious during the entire cooking process, then we would eat very little, lol.

[havenboa]

Dear Fallow maybe you can have additional r&d

Malaysian streetfood selling chicken burger by debone, coating flour & frying the cut of chicken thigh 😍😋

Hope one day you visiting & have a taste of our culturial food of Malaysia!🇲🇾

Like ur channel❤

[pacmanpoint]

Throwback to the McDonald’s “pink mush” hoax 😭😂

[ComfortableTool]

This is one of those situations where it's delicious but more enjoyable if you don't know how it's made

[covenant]

if you are calling a chicken sandwich a "burger" you are doing it wrong..."burger" is short of "hamburger" which is literally another word for ground beef....so...wtf are you calling a chicken sandwich a burger?

[TheSublimeLifestyle]

This is perfect. People are bitching about not using a cutlet but this is way better for flavor and cohesion while eating.

[marcovaleriovacca]

You guys are playing a league of your own! 🔥🔥🔥

[ihdieselman]

The beater on that KitchenAid looks like it's been through the war.

[Reflekt]

Why not just bread an actual thigh and fry it and call it a day instead of turning it into mushy paste?

[Fran-orlt]

But youre not producing at that scale??? So why make reconstituted chicken burgers??? Wtf bro??

[aka_miso]

Fried chicken burgers are classic for a reason

[ipewer]

Bro, where's the clip of the inside for comparison?
We needed to see what you just made.

[WeRemainFaceless]

That’s how I make chicken burgers too, slightly frozen chicken thighs, then cut up and put in a blender with salt pepper and smoked paprika. Then shape into patties and freeze for 30 minutes, before egg washing and breadcrumbing. Can either oven bake or shallow fry.

[Aimia]

...'because thigh is a little bit cheaper (than breast)'

Lol in Australia it's double the price of breast 🤣

[Stayawakepeople]

I can't agree on this one as a owner of a fast food place I'd recommend a commercial pressure fryer and a cut of fillet 🎉nonetheless majorly successful and most dishes are excellent I'm sure