Chinese Street Food LEVEL 9000 -The ULTIMATE Chinese Street Food Tour of Chengdu, China - SICHUAN!

Chinese Street Food Level 9000 - The Ultimate Chinese Street Food Tour in Chengdu, China! This is Sichuan Food HEAVEN!

In this Chinese Street Food Tour video, we’re bringing you in DEEP to try 4 amazing Chinese street foods in Chengdu. Here, the Sichuan food is world famous for being SPICY, Fragrant, and a little numbing as well from the Sichuan peppercorn.
Today, we’re going for a street food adventure to these 4 street food stalls to taste some delicious and spicy street foods and also a famous Sichuan dessert.

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We’re starting first thing in the morning for Chinese breakfast and going to a famous Sichuan Noodle Joint in Chengdu. This noodle restaurant is famous for its twice cooked pork noodles AKA huiguoroumian 回锅肉面.
Huiguorou twice cooked pork is a famous Sichuan food that is best in Chengdu. And to find it on top of noodles is very RARE. To me it’s like an upgraded dan dan noodle. The flavour is even stronger and more aromatic. And we were so lucky to get into the kitchen to watch the chef Mr.Yu cook his family recipe and serve it to us!

After this, we found the true Chinese Street Food LEVEL 9000 dish, the sweet sticky rice balls AKA Tangyou Guozi 糖油果子. Tangyou guozi are a very traditional Chinese street food in Chengdu that you need to try. The sticky rice balls are fried in a huge wok full of oil for about 10 minutes and then covered in a dark sweet molasses. They are crispy on the outside, gooey on the inside, and are incredibly sweet!

After this, we’re continuing our journey for another famous Chinese street food - WONTONS. And today, we got invited into the prep area of a famous wonton restaurant in a little neighbourhood of Chengdu. This restaurant serves a variety of special wontons famous in Sichuan cuisine. Watching the master chefs prepare these elegant and expensive wontons was a highlight of our Chinese street food adventure. They are most well known for their ganhaijiao chaoshou AKA spicy wontons covered in peanut and chili. You can order them dry or with stock. I prefer them dry. They also had two other amazing wonton dishes, one made with pork and another made with shrimp, pork, and crab egg, kind of like a Seafood wonton! Each of these were made with a chicken stock and served with either matsutake mushrooms or local fungus.

And to finish off our Chinese street food LEVEL 9000 Adventure - we’re going to the most famous Szechuan food of all, the Szechuan hot pot! Here in Chengdu, you can get extremely spicy and flavourful Sichuan hot pot almost anywhere. But we set out to find the most local style one and found a little place in a small neighbourhood in Chengdu. It was definitely one of the BEST hot pot restaurants in Chengdu! It was very spicy and flavourful and full of chili and Sichuan peppercorn!

You can follow along on the Chengdu food tour map and take yourself on a Foodrangin’ adventure!

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In the next video, we're going for even more street food around the world!

Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!

[moblunt]

"The foreigner is giving you free advertising" Classic.

[NeonEvangelist]

nobody commenting about how boss yu is rocking the heat in a leather jacket, porn stache and gold chain...tha god

[ggpong]

I’ve missed watching the spicy food from Chengdu ! Finally it’s back

[rickonami]

I love how you added the Location map...Awesome, and thanks.

[MoxieBeast]

god i love your channel so much :D so happy you're back in china too!!!

[DeanaandPhil]

China? STREET FOOD?? YES, PLEASE!! =)

[TW的沙笔们]

These restaurants only local people know, congratulat you found them

[shimmeringvixen]

Thank you so much for your videos! I have an illness that makes it very difficult for me to feel hungry and to eat. Your videos never fail to help me have at least one meal a day. You make almost everything look appealing (I've had a ton of Chinese food lately)!
It's wonderful to see a legitimately kind person out there bringing everyone Happiness ❤

[MrMarsFromEarth]

Oh Trevor I see you finally stumble across the wonderland of Chinese soup. It took you long enough but hey, you're finally here!

Talented homecooks boil soups literally for hours, only to wait for the true favour and nutrition of the ingredient to come out and fuse into the smooth, warm and hearty broth. Always healthy and delicious, no MSG needed!

Notoginseng and silkie chicken broth is always my favourite, a perfect balance of herb and deliciousness, but classic like
stewed lean-meat soup will always make my mouth water! That's a taste of Chinese motherly love for you!

[shermich]

We have a similar street snack to the Tangyou Guozi, its called Karioka in the Philippines.

[rakesh]

it has became a habit for me to watch ur videos every week....love chinese foods

[MoreLocations]

Wow... that noodle looks so delicious. OMG I feel like want to taste it. Oh... Awesome 👍🏻👍🏻👍🏻

[apnavlogadda]

😘💕Its mouthwatering 😘💕
😘💕I loved it💕😘
💕😘Thanks for sharing all these super delicious recipes with us😘💕

[M]

It amazes me that you never get fat with all the delicious food you devour. I showed my second half this and doing my best to persuade her going with me to your food spots. We love your videos!

[tracyl]

I just came back from Chengdu. Love to go there again in future because it's a wonderful place to go! People in Chengdu were soooo friendly and we felt very very safe going anywhere at anytime in this city. The first night we arrived there, at 12:30am we had very delicious BBQ in a small market. Several local young boys were singing songs while drinking behind our table. It was just so peaceful and enjoyable. I would never forget this experience.

[mrtristonie]

hey buddy, can you put the prices back on please? made you stand out from the other food vids!

[Pranav-rpwi]

''Wow! u can smell the aroma''




NO, Trevor, we cant! -_-'

[EnyuZeeMukbang]

The way trevor talks about his food sounds like a sports commentator seeing his favorite player break an all time record

[janewang]

I am from Chengdu, the restaurants you recommend are very them all OMG

[Rvrs_shll]

The day i go to china, sichuan will be o my top list <3