How to Cook Creamy Red Beans and Rice in a Pressure Cooker | Quick Soak Recipe

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[Vera-xuxw]

GREAT VIDEO in less then 4 minutes you delivered all the info I need.
FYI that's how red beans an rice are supposed to look 👏👏👏👏👏

[TerraLyn]

54, been cooking red beans and sausage on a stove 4-5 hrs for YEARS. Heard about instant pot decided to try one. I used my own recipe but your technique and BABAYYYY.. Red beans and sausage cooked in no time! If any user has never cooked red beans and sausage before, this is the perfect recipe and technique. Creamy gravy, not watery AT ALL. I use same ingredients plus a tad more bc that’s how I was raised, but follow according to her recipe and you will master the art of instant pot red beans and sausage with FLAVOR. A+!

[torriecopeland]

I tried this recipe last night. It turned out exactly how you said it would. The only thing I did do differently was I soaked the beans for 30 mins then I boiled them on the stove for 30 mins. I found that to work better for me. Keep the videos coming hun. 😘

[buttahscotchkisses]

Coop!!! These came out good! I used my niece's instapot. She came home to a home cooked meal. I think I didn't do the quick boil right so I just added another 15 minutes to the pressure cooking and then added the salt and other seasonings. They are so good with my rice and cornbread. I can't wait to buy one for me. Thank you so so much. 💜💜💜💜

[AyrianaKimora]

Girl, you deserve way more subscribers! You literally just saved my life lol I’m about to move in with my boyfriend & it’s a must that I learn how to cook! His family is from Chicago & down south, so you know their food is the bomb! Please make more soul food videos girl!

[rsmit]

I'm from New Orleans and this is the best and fastest way to cook authentic red beans. I have used this recipe and never looked back.

[kimbibbs]

You just solved the mystery of how to get my beans creamy in my pressure cooker!! I’ve always done the quick soak when cooking in the stove, but never with my PC. And, I didn’t know the issue about the salt, and I make very flavorful beans, so I was seasoning in the beginning and at the end if needed. So THANK YOU, I’m a seasoned cook at 58 years old, and you taught me new tricks, so you got yourself a new SUB!! I love it when young women are serious about cooking!! Good Food makes the world go round.

[ticawakala]

These are the best red beans and rice! So creamy and yummy. Thanks for sharing this recipe. Total hit with the kiddos and hubby😋

[melodyosborne]

I just made your beans and they came out amazing. This was my first time pressure cooking beans so I’m really glad I found your video. Thanks for such an easy and delicious way to cook red beans.

[selflessman]

These are the best creamiest tasting red beans and rice I made yet. That quick way of soaking the beans really cut my time in half. But the first time I made this, I didn't season them right because I wasn't sure how much salt, pepper, and cajun seasoning to add to add. So I hardly put any in, and everything came up creamy and tasteless. But it didn't take much to season it to my liking, plus it didn't take as much seasoning as I thought it would. Now I know just how much to add. I never thought I'd see the day when I could make red beans and rice like this. Thanks so much for sharing this recipe.

[beverlybrown]

Ok so I was a little skeptical when I saw this video, baby when I tell you these beans were EVERYTHING. They were so creamy just like Popeyes beans

[yolandaswilley]

I followed your recipe to the letter except I substituted a cubed potato for the meat (I’m pescatarian). It is fabulous! The best red bean recipe ever!!!!

[bpexpress]

When I tell you this was absolutely delicious!!!! My family loved it!!❤️❤️

[EyedRooster]

I’ve made these multiple times. With a Texas twist. Outstanding recipe! Thank you!

[legendarysynthesis]

This is the best red beans and rice recipe I have found. Thank you for sharing this!

[tonettahunt]

I made these today.. I want to tell you thanks. These beans were so good and was done within an hour... Also I help me with fear of the insta pot. . I'm old skool. Very delicious and flavor so perfect

[BrandonSmithYT]

I have BEEN looking for this. Going to try for dinner tonight! I’ll be back to tell you how it came out!

[jamesnoel]

I made these tonight and this is honestly the BEST red beans and rice I've ever had. Thank you!!!

[codek]

Made it again today, added a 4 inch jalapeno sliced and diced with the onions and bellpepper. I also added 2 cups of microwave minute rice after I microwaved it I tossed it into the beans and stirred. Absolutely best recipe ever !

[vincebrown]

Truly great. The beans are velvety as though they’d been soaked overnight. Leaving out salt is the right choice too. Cannot go wrong. Of course if you are used to cook in a rice in your instant pot, you will have to do it the old-fashioned way on the stove. Or use a rice cooker.

And of course, now I feel like a bona fide member of Coop’s group of cookies.