How to Make Perfect Tea Every Time with French Press

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Learn how to make make perfect Tea with French Press Coffee Maker Every Time + 4 very important tips.

GEAR we USE:

Steeping time reference:

TEA TYPE WATER TEMP STEEP TIME
WHITE 175-185 F (80-85 C) 1-3 MINUTES
GREEN 180-185 F (82-85 C) 2-3 MINUTES
BLACK 200-205 F (93-96 C) 3-5 MINUTES
DARJEELING 185 F (85 C) 3 MINUTES
OOLONG 185-205 F (85-96 C) 3-5 MINUTES
HERBAL 205 F (96 C) 5-7 MINUTES

SHOP:

Exceptional coffee experience, affordable price
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I'm going to be honest I retained nothing she's so beautiful 😂

questioneverything
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didn't think about making tea with french press, Thanks for the video :)

Sjsicbwks
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I use mine for pu er and oolong tea.Use it for mate and herbal teas too.Nothing can compare to a french press for making a good brew.

Gunnarsguns
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omg, how incredible it is that such a beautiful human exist in the world

tpf
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Lol, for Chinese tea, we simply pour out the tea once the pot is filled with hot water, nvr wait for more than 3 sec.

Btw, u do hv to wash ur tea leaf for the first time by simply pouring the water into the tea leaf and pour out immediately, nvr drink the first batch.

朗读者-mz
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Thank you! And awesome video, that's so much better than using tea bags.

blackbird
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If u leave the tea there for later, will it be the same as steeping it longer and will turn bitter?

jessicastro
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😲 you remind me of Shay Mitchell!! The hair, beautiful skin tone, and mannerisms! 🤍

NicoleShizzle
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So that's why my tea tasted like soap...
I bought two new flavors of tea from a tea and oils shop. White and black blends. They both say to use boiling water (212 fahrenheit specifically) and to steep for 5-7 minutes.
I figured it'd be harmless to mix them in the French press. They're both floral blends so what's the harm right?
They're not even compatible with temps and steep times, and they both burned horribly.
Thanks, now i know how to do better next time

lucalinadreemur
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This lady is supposed to be Miss Universe or something, making guest appearance in tea videos.

thewanderer
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I bought this for my herbal root coffee but I tried this with Crape Myrtle tea..good cup! Nice video to find someone else doing it!

remnantfewministriesminist
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1 Tablespoon per 8 oz? Isn't it normally 1 teaspoon per 8 oz?

Lelines
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Thanks, great tips Kathleen! I wanted to know how many tbs were needed for my 32 oz Bodum. Also, learned more about the temperature general rule of thumb for cool down period. So in addition, there's a wait after boiling of 2-3 minutes for green tea. I heard it makes a difference in the type of water you use as well. Glad I didn't burn myself ;P

jamesc
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Can u just let it sit over night in the fridge instead of using hot water?

glockstitch
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Well, I had to watch video 2 times becouse the first time I was only looking at her...

DaliborSavic
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I find it helps to steep for another few minutes after plunging; it makes the flavour stronger. I have a metal double walled press though; not sure if a glass one would end up too cold

Cunnysmythe
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What was the manipulation with water in the beginning? First hot water into the French press, then hot water into the cup, then hot water from the first French press into the second French press. Where did the water from the cup go?

sergebogatyy
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Sencha in a French Press: 80°C Water, a shit ton of leaves, steep for 30 seconds. Drink. Repeat.

MrIchBinEineEnte
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Idk…but she reminds me of Shay Mitchell????

dreamAngelXO
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Hi dear I had French press and was very happy with it. But happened the glass get broken...may I bay only glass🌹

milkasemova