Micros Training

[emilywinter]

Bless this woman for making this video

[bronaldweasly]

“Why won’t it let me go back?” Haunts my dreams

[jessiecline]

Hey everyone! This video was a school project done at University of Houston’s Hilton College in 2016. I am floored by the number of views and feedback. Yoga tutorials will be posted soon, stay tuned!

[Hitman]

All I have to say, is that whoever created your screen was very organized. And it made it easy for the server. Now doing what you just did for a whole section of 10 tables with no back server is something else. I would like to see how you would take an order like that at the table. Show your note pad please. Great job

[ZoeyAleey]

thank you soo much, i work at the front desk but always interested by leaning new things.

[killaddict]

I know this was posted last year but, someone needs to log in to EMC and correct the button for split check so it doesn't kick you out to the begin check screen.

[Collapse]

And when you have another 10 tables waiting for service that’s where you want simply kick that screen like Johnny Cage from Mk 😄

[amdmlk]

Thats really it.... 🤣😂😅
Beginner will be what the heck🤯 🤪🤦‍♂️🤦‍♀️🤷‍♀️🤷🏼‍♂️

[wayanseniedikaryawati]

Great knowledge.. if possible to add spa training micros systems

[blisslilly]

How about transfering bills out and in? Is there a faster efficient way to do this? This Micros looks different from what Im using. To add toppings to burgers its tricky, im not a fan of micros.

[eruvielgaribay]

I don’t have the next seat button? on mine Maybe you can make a video about the system they use in Vegas might be the same all around

[JasonKip]

Can you please make a video when 1 check has two cc authorization cause they wanna split even amount

[andrewguild]

anyone else notice how she put seat 2's chzburger under seat 3 when she meant to move on to seat 3's order? then the alfredo looked like iit was going to seat 2 then. Anyone know how to fix that??

[josephryanbuca]

Hi! May I ask if the kitchen automatically receive and prepare ALL of the courses? since maybe this is a fine dining restaurant, is there a 'FIRE' button to make the kitchen know what course to do next? I hope you get it. Thanks!

[buntyram]

Thnx mam I need more video like closing report how to make step by step make. A video

[Soccer]

what about closing re-opened checks? under management functions

[souravmondal]

May I know the version of this Micros pos?

[bradmoran]

Do you need a 20" monitor to use these? It would be pretty busy on a 15" screen

[yassinenei-tenshi]

thankyou so much !!!
can I download a similar programe to this one in my pc ( for training ) ? ^^

[ericsandie]

What software version of Micros 3700 pos is this?