I HATED making SOURDOUGH BREAD until this happened!

Stacy lives OFF GRID in a LOG CABIN and cooks on a wood cook stove. Making SOURDOUGH bread doesn't have to be so difficult. Follow along on how she makes the UGLY 3 knot SOURDOUGH that TASTE AMAZING. Share this video with friends! BONUS grilled cheese sandwich HOW TO!!
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

[melissareedy]

I just want to publicly Thank you guys and many other channels for your information. Because of watching these videos over the last few months, my thoughts have switched to self reliance and preparing for possible situational interruptions to normal life.  I have been following many channels advice and have been stocking up and planning for future moving out of the city. Thank fully when the current problems have arisen I am comfortably prepared for it. There are things I want to do in the future, but I cannot complain about my current situation. Again Thank you guys so much!! Your channel was my first homestead channel to binge and I watched them ALL!  Thank you ! Thank You ! Thank You!! I am not ready for goats yet, but that is one of my future plan. And I love the heel of the bread too.

[Sarah-zgqs]

The problem I see as a baker baking with sourdough for the last 10 years is YOU never put salt and sourdough together, because it kills the starter. Add your salt with the last addition of the flour and mix it in with the flour that way then mix it with the rest of the ingredients. You don't have to add sugar if you don't want to, because the flour has a lot of sugar in it. That's up to you though. 2ndly your dough is real stiff the recipe or formula is not in balance with each other. In other words to much flour for the amount of starter used. Cut back on the flour and add a little at a time until you get the consistency you are looking for. Since you are a beginner use the 3 step method until you become more familiar with the dough and how the starter works. 1 cup starter, 2 cups water, 3 cups flour, then add your salt and proceed to the end result. you don't have to score the bread, a lot of us who bake with soudough don't. I like the organic look of the bread when it comes out of the oven. Scoring has nothing to do with whether or not your bread rises.

[shelly]

The heel of the bread is my fave. No one in my family likes it and there's 8 of us.

[kriswhite]

Never been good at bread making..thanks for the tips

[WestTexasTumbleweeds]

Three blobs. Hilarious!! You speak my language. 😂

[kellysunday]

I'm watching your video with my Mum. She's the lover of the heel of the bread lol. We love you both. Thank you for your videos

[shoeboxhomestead]

Hubby loves the heals and I like the inside slices. Works out good. This looks yummy. Definitely going to try this!

[joc]

I love this 2 week, 3 knot method! Thank you for sharing.

[yvonnethornton]

Thank you for this uncomplicated sour dough bread recipe. I spent most of the evening and night last night bringing the dough to the stage I could put it in the fridg for the night. I knew there had to be something easier out there and you gave it to me. Thanks again, it is much appreciated.

[viviennejohnson]

Stacy, you were telling my story! Thanks so much. Moving back to California mid January and will try. Will pop you a note to let you know. Thanks again.

[maredithlikins]

I made the ugly loaves. 😄 I think they are beautiful! I love this method! Will make it this way from now on! Thank you for sharing your no nonsense way of doing this! Love y'all!

[liliaeurich]

I have NEVER had success in making a sourdough starter. I LOVE sourdough bread and will certainly try your method. Thank you and God bless you .

[nateliabailey]

I was looking for a sourdough recipe and how to and out of at least 8 shown, I saw your face and thought, I trust Stacy, let's see how she makes it. I am excited to try it. Really love your and Doug's honesty and the way you present things, and your encouragement. Keep up the good work you two!!!

[sofiastefani]

Thank you!!! I have a sourdough starter that I haven't used yet and now I'm excited to try.

[QueenCityGarden]

Thank you so much for sharing this technique!! I am going to try this!!

[wandamartin]

Stacey, you are the Best! I can't wait to try this...doing my first rise now... I love the whole loaf everything about sourdough!!

[mickih]

So excited to try the three knot sourdough bread! Thanks for sharing the challenges and successes in such a fun way!

[grsartofworship]

You got our attention! We love sourdough bread. It seemed to be intimating to make. But your encouraging video, I may try it.

[diannaharrison]

Thank you for simplifying it. I was feeling like you felt. I plan on trying it your way!

[deborahhunt]

It has been a while since I've made sourdough bread. I'm refreshing on making some. I have my starter going. Most of the YouTube ladies that make it do a good job, it just seems like a lot of work and a lot of time, but your way of making it seems pretty easy. My husband likes the heel of the bread. I'm more the soft center, but can eat the heel. That sandwich looks amazing. I'll definitely try it whenever I make our bread. Thanks Stacy. I'm looking forward to seeing you and Doug at the Spring Homestead Conference in Vandalia soon! ❤