LEVEL UP your kitchen skills with this RESTAURANT QUALITY meal | Vegan and Vegetarian Recipes

If you loved piccata before going vegan/plant-based, then you are absolutely going to enjoy this cauliflower piccata version. Learn how to make the perfect cauliflower piccata every single time.

Give it a try a let me know what you think!

★Full Recipe Instructions★

Timestamps:

00:00 how to make cauliflower piccata
3:55 cauliflower piccata finished
4:07 put on your good clothes
4:39 cauliflower substitutes
5:33 important tip for cooking
6:10 making cauliflower piccata oil free
6:40 why plant butter helps with the flavor
7:21 replacing cornstarch
7:55 wine substitutes
8:23 what to serve with cauliflower piccata

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★Products That I Used For This Recipe★
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[LinVanGelder]

It's always all about the sauce! I was just saying to a friend that the only difference between making food good vs. great - flavor, sauces, texture and prep! You do it all so peacefully - I appreciate that!

[carolseven]

Things I enjoy coming together! Cauliflower and capers and good olive oil! Yes please

[kimmock]

Thank you for making me try more plant based meals for my chronic kidney disease

[FireyTinkerHell]

You are not 'talking to yourself', Sir, you are 'speaking to our souls' 😊 Your videos are a joy to watch, you are a comfort to listen to, and your recipes are always fantastic!!
Thank you for doing what you do!!

[krooney]

I just made this recipe today. It’s really really good. It’s the first I have tried from your collection. I’d always loved chicken piccata and this recipe does not disappoint. The only thing I changed was to add more cornstarch to make it thicker. Chefs kiss!

[irenebrovia]

You make cooking a joyous occasion! Simple, pure and creative!

[Victoria.Foxworthy]

You are so down to earth and honest. I love it !!

[scarboroughfaire]

happy easter andrew ... hope the easter bunny was good to you and your family. thanks for taking the time making and sharing your videos. i lover your recipes and presentation. i love the video where paused, yes, you got me, i totally fell for it and checked my wifi connection. have a great easter with your friends and family. tomorrow is april fool's day ... i'm sure the pause trick will work again, hee, hee.

[pholbrook]

I can’t wait to make this! Your recipes are gold in my home!

[jennaw]

This was absolutely divine. First time tasting and making a piccata and it has quickly become a new favorite! Sooo good

[hkinley]

I needed this yesterday. Was wondering what to do with this Cauliflower. Now I will make it next week. Awesome. Thank you for the videos. More Broccoli recipes

[lorrainethomas]

True story: I went for mommy whisk last night, my BW jumped out, and I said, "Hey there, Baby Whisk." You're not the only person talking alone (or to your utensils) in a room.

[edithraw]

Love everythimg about your videos, recipies & vibes, Andrew! Keep up the inspiring work!

[charlenesylvia]

Made this tonight. It was delicious. Made a chicken version as well for the stubborn carnivore husband & he loved your version of piccata as well. Two thumbs up!

[karennielsen]

OMG! That was soooo good! My cutlets fell apart but that didn’t matter. I was going to make rice and wait a few hours for dinner but had to have it right then. A keeper for sure!

[Jacq]

Dinner tonight! I'll try to remember a picture!

[shelbytalbert]

I am such a fan! Love the recipes, love the videos. My family and I thank you and yours 🫶

[staciesabatino]

Looks amazing I thank you and wish your family a nice holiday!

[mbrooks]

Yes, it IS all about the sauce!!!! I hear you, even though you were talking in a room by yourself!! :)

[travisreed]

Believe In Good, Brilliant

Cheers