Slice Frozen Beef Paper Thin on Beswood 250 Meat Slicer. The Secret To Making Best Beef Jerky!

[meredithmcglown]

The way you walked me through the whole process was easy to follow and I do appreciate you taking the time to post it and to share such an awesome recipe. Thank you

[judichristopher]

Did he say NEW MEXICO?
I'm in New Mexico... YAY... Love NM

[laindiaalicea]

You know I really like this, you can buy lunch meat in bulk slice and you save more money that way, same goes for cheese and etc. The high cost of food is ridiculous. Thanks for this awesome video. Going to buy me one.

[xBloodXGusherx]

I love the serious music lol.
Adds to the intensity of the machine haha!

Feels like a Jason Bourne situation!

[italianobrandini]

Great video!! Ive been making beef jerky for 24 years and have never used a slicer, always hand cut and can't get it much thinner than 1/4 inch and still have a good consistency of thickness. I started with a Presto Food Dehydrator and for the past 8 years I've been using my Traeger and the smoke flavor is much better and I can smoke a lot more at a time. After watching your video,
I feel like, "where have I been?" HAHA!! The Meat Slicer is the way to go, I've thought about it, but never actually purchased one, but after your video, I'm getting this one, the Beswood meat slicer.
Another thing, I think I will like your thinner cut, because I agree with your reasoning, thin versus thicker jerky. I've tried "Loves Beef Jerky' (They are a Truck/car stop on the highway, here in Arizona) and I remember that it was really good and that jerky reminds me of yours, so thanks for the great idea, I deeply appreciate your

[ShawnRoggow]

Just started a deli job, now I'm finding videos like this. I have to try your system. Respect

[PercentOS]

WOW, I'm impressed. It pays to check out more than 1 You Tube video because after watching that other one I though I will be using my Beswood 250 meat slicer for a paper weight. Great advice on placing paper like that on the back of the meat slicer too.

[daysoffever]

Hey Steve, I have slicer as well-just a tip, you can put much longer than 5" "roasts on slicer and save the lost end cut- Just forget "press" and use your hand to slice until gets down to the 5" range and the flip over and use "press" to finish off. I hope this helps- nice video :-)

[DegenGaming]

I just ordered a Beswood and a dehydrator to make jerky! I don't like the thick stuff. I've always liked the thin crispy stuff. Just not easy to find around here and it's expensive to order. I should break even very quickly with this setup. And I get to make it the way I want it. Awesome stuff! Thanks for your videos and the one on cleaning the Beswood. Will help a lot!

[bobwehadababyitsaboy]

I like thin beef jerky also. Love the video

[kalanikumartinez]

We’ve been eating that thinly sliced cut forever in Hawaii it’s called “batayaki” slices. I love it salted and dried, nice crunchy snack. Great meat slicer there!!! Thanks for the video.

[jameslee]

Hi Steve, thanks so much for the informative video! A couple of quick questions for you:

1. What is your process for freezing the meat? Is the meat actually completely frozen through? Or do you let it freeze completely then defrost, etc.

2. Do you have any recommendations on storing the meat prior to use to make it easy to work with later? Given that the machine is a bit of a pain to clean, I'd like to slice up meat in bulk then perhaps freeze the rest, but was curious if you had a process there too.

Thanks in advance!!

[xnmnuhn]

I purchased the Beswood after seeing your videos and I am generally very happy with its performance. Mine splatters little bits of meat though, does that happen with you? My table is a mess afterwards.

[TheBreakUpMan]

Can you share the two recipes for the marinades you used in the videos ?

[jmy]

Love the idea of super thin jerky, BUT I am curious about how long it took you to dehydrate — as it would take up a fair amount of space?

[lewisvanalst]

Good afternoon,
You talk about your New Mexico green chili marinade, Do you have that recipe?
Thank you Lew

[SteviesVinylCupboard]

I need a slice of this action, very informative 👍

[smartuitive]

Hi thanks for the video, how do you cut the frozen meat in chunks? With a serrated knife?

[Trumpetmaster]

new subscriber here, beautiful slicing! that Jerky is good to go!

[David-burrito]

How far back does the carriage go on that beautiful machine? I'm trying to slice full pork bellies, need about a 9 inch capacity. Thank you for your video, I saved it.