100% whole wheat sourdough #shorts #sourdough #food #bread

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

What is the reason for sifting and hydrating separately? Also, why is it best to reintroduce it when folding and not a bit earlier?

lengman
Автор

Why not make a big amount of dough since it takes so much time to do just this one.. and bake all of them at the same time..

angiekrajewski
welcome to shbcf.ru