Salmon Pastrami

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

[Ganzicus]

That was a beautiful shot of the spices floating in the brine!

[skybluetrades]

 I love it! Not only the content of these video, or the concept behind ChefSteps. I really like and appreciate the the way in which the content is presented: tight, vivid, succinct. It's like the Alan Parson's Project of cooking.

[karstenvonfjellheim]

I had to watch this twice...looks so good

[billyboy]

wow, industrial smokers in an apartment balcony? that's some serious passion. salute

[Chef]

This looks delicious! Definitely want to try this!

[davidwieder]

your videos are amazing I appreciate each and every one 1
about the salmon pestrami can it be cold smoked as well?

[katerinachelmis]

Do pepperoni made from sardines! Made sardine pizza a good thing

[Mahrushka]

i have tried this. Exact recipe. The taste is a bit heavy - not to everyone to understand. Honestly, just 10 min 100C smoking of salmon + s&p + olive oil is x10 better. imho. Anyway, thanks for recipe - tried something new ;)

[hempknotable]

What type of smoker is that? racks on racks son.

[icyftw]

Isn't there a food safety issue with this? Meathead is pretty unequivocal on not smoking under 200F.