Gazpacho | Easy Summer Recipe

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Gazpacho is one of my all-time favorite soups! It is chock full of veggies and bright flavors and served cold, so it’s incredibly refreshing during the summer. This soup is light, healthy, and so easy to put together!


GAZPACHO
(adapted from Rachael Ray magazine)
¼ c. unsalted almonds
28 oz. diced tomatoes (with the juice)
1 cucumber
1 onion
1 green bell pepper
1 garlic clove
1 Tbsp. red wine vinegar
3 Tbsp. olive oil
Juice of ½ lemon
Salt & Pepper to taste
sour cream or plain Greek yogurt for serving (optional)


Pulse the almonds in a food processor until finely ground. Add the remaining ingredients, seasoning with salt and pepper to taste. Pulse until desired consistency is reached. Taste for seasoning and add more salt and pepper if desired. Transfer to an airtight container and refrigerate for and hour or 2 until flavors have married and soup is chilled. Serve with a dollop of sour cream or plain Greek yogurt on top. Other garnish ideas include: freshly cracked black pepper, cilantro, grilled shrimp or shredded chicken. ENJOY!


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That looks Delicious and Refreshing, Gorgeous Color!!!

ellendelights
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This is something I have always wanted to try, sounds almost like a fresh "salsa" kinda, which I LOVE!!! Thank you for this.

lindonald
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This could be my lunch for a week. I haven't made it for a few years, but you've got me eager to put it all together again.

marthapavlick
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I have never had this!!! Would love to try. Looks delicious. 👍👍. I’m wondering what it tastes like warm?🤷🏻‍♀️

marylynnvaneman