Roasted Garlic White Bean Dip and Spread | Easy Summer Veggie Wrap

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Ingredients:
2 cans of white beans of your choice
About 1/4 cup olive oil plus 2 tbsp
1 head of garlic
1 lemon
salt, pepper, cayenne pepper, crushed red pepper to taste
Rosemary or parsley (optional)
Sliced veggies of your choice

Directions:
Prepare roasted garlic. Cut top off of head of garlic so all the cloves are exposed. Place cut side up on a sheet of foil and drizzle with 2 tbsp oil. Wrap in foil and bake at 400F for about 40 min or until cloves are soft.

Drain and rinse beans and add to a food processor. Squeeze in cloves of roasted garlic and the juice of 1/2 to 1 whole lemon. Add salt, pepper, cayenne pepper and crushed red pepper to season to your taste along with chopped fresh herbs if desired. Add 1/4 cup olive oil and blend until smooth. Add additional oil or a splash of water if your mixture is too thick to blend.

Serve with sliced veggies or chips as a dip. Use it as a spread for a sandwich or wrap.

[charleykeenan]

Congratulations on your first 1k subscribers! This was right up my alley, great all around recipe. Love the content and yet another quality episode 👌

[pedroflores]

Thank you so much for sharing this beautiful video 👏🥰😀

[ghaar]

I have tried all of your recipes so far except the Salmon bites and love them! Definitely will try this one!

[cruzgomez-bpwq]

My 3 pm snack with a glass of wine. Gracias 🙏

[David-qkk]

You can thrown the Javelin and prepare awesome meals ! Major talent Emily 😊

[jaj]

Hello from Iowa. Another great video. Looks delicious.

[danieljnorth]

Loved your comment about Nyx, Emily, as that's exactly how my boys are when I open a can. LoL It's a cat thing I guess. The dip looks phenomenal. I'm a fan of heat so you made it just right. I will usually buy either an orange, red, or yellow pepper as they are a lot sweeter than the green ones.

[johnhands]

I like how you use chili flakes, never thought of that before. Paprika as well.

[WeatherKatsStormyHorizons]

I likea da spice…
I sometimes feel like eating something so spicy that I regret it later just to feel alive…
And, oh do I regret it when I go to the extremes…

So I hope that you’re right about it having some spice to it…

And I’m definitely going to try the recipe either way though because you haven’t let me down yet with the recipes…

Thank you, and ttyl

[johnhands]

I'd like to see the sprouts being made!

[darrenlemons]

That looks good, I'm gonna try it with the fajitas I've been marinating, but with jalapenos instead of red pepper.

[samsmom]

Did you make the sprouts? Id like to see a video. This is the first time I'm seeing your video. I'm actually going to try this recipe. Thank you.

[stevejones]

well the good thing is that you didn't pixle the tin foil name like they do on the Food Network

[David-qkk]

Just got hit up by another fake Emily, there still out there pretending to be you