Aquafaba chocolate mousse. Healthy easy vegan. Vegan recipe.

Good evening YouTube friends!
Got another delicious aquafaba recipe to share with you. Luscious and light chocolate mousse. Healthy and easy - no added sugar, super low calorie and chock full of decadent flavor.
You need-
1/2 of the juice from a can of chickpeas
1/8 teaspoon cream of tartar
1/8 teaspoon swerve see calorie sweetener
1 teaspoon vanilla extract

1/2 cup dark chocolate
2 tablespoons PB2 peanut butter
2 tablespoons unsweetened soy milk

Pour your aquafaba into a stand mixer- mix on medium/high until frothy
Add cream of tarter
Mix again until it starts to become pillowy
Add in the swerve sweetener
And then vanilla after a few more seconds of mixing
Keep mixing while you melt your chocolate

Mix pb2 with soy milk and add to chocolate that’s been melted and cooled for just a couple minutes
Mix in 1/3 of your aquafaba mixture to loosen up the chocolate adding in 2 segments
Then slowly fold into the rest of your aquafaba
Pour into glass containers and chill for at least a half hour and up to 2 days.
Garnish with peanut butter cups if you’d like!
Enjoy!!

Check out some of my other aquafaba recipes below!

Music: Mornings
Musician: Jef

[SamFournier]

Oh my goodness! This looks delicious and so simple to make. Thank you for sharing this recipe. Can’t wait to try it out💕

[AhimsaPlantKitchen]

Wow! I want to lie into this mousse, so fluffy and truly decadent 😂💕👏

[vusan_]

This mousse looks lush, chocolate and peanut butter is the ultimate combo!! You could also add silken tofu if you wanted it to be more dense 🌱