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Shifting to Sustainable Consumption - EAT@Home episode 1
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Wondering how a food market could spark a pandemic? Want to know how your diet can help save our planet?
You’ll get to hear from a host of extraordinary people in the newscast. We visit the Wuhan food market to examine the food-related roots of the pandemic, meet youth taking a stand against unhealthy fast food, and we look to science for answers.
Chef of the day, Emilie Nereng, will cook some of her greatest, healthy and delicious recipes; later on, we'll meet a young man who lived on the EAT-Lancet reference diet for a full 6 months.
And our host Natalie Becker-Aakervik will sit down with EAT Founder Gunhild Stordalen for an exciting conversation about food, heroes and the importance of next year’s UN Food Systems Summit.
You’ll get to hear from a host of extraordinary people in the newscast. We visit the Wuhan food market to examine the food-related roots of the pandemic, meet youth taking a stand against unhealthy fast food, and we look to science for answers.
Chef of the day, Emilie Nereng, will cook some of her greatest, healthy and delicious recipes; later on, we'll meet a young man who lived on the EAT-Lancet reference diet for a full 6 months.
And our host Natalie Becker-Aakervik will sit down with EAT Founder Gunhild Stordalen for an exciting conversation about food, heroes and the importance of next year’s UN Food Systems Summit.
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