Blueberry Galette

This super easy blueberry galette is full of summer fresh blueberries and is surrounded by a flaky and delicious pastry crust. Add a scoop of ice cream or a dollop of whipped cream to take it to the next level!

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[floshyflosh]

Ok hold up John has made over 100 recipes in the past year 2019 included so I think we need to just think how much hard work he does to make us happy and help us make DELICIOUS FOOD He also has to edit and test the actual recipe until it’s perfect This is why John is the best person EVER thank you so much John

[lvmii]

He is that one nice male teacher that respects you and your privacy, even better he gives you delicious recipes. Thank you for being a great influence in this world 💕💕💕

[iminco]

I made the lemon curd from another video, then spread it over the crust. Then I added my blueberries. This combo was to die for! The crust was awesome, too.

[User]

I made a few weeks ago a galette, and i filled it with nutela, bananas and pecans. It was absolutely DELICIOUS

[robgreenway]

“I’ve gone to the crazy place.” LOL. He is so fun to watch. I love learning with him!!! I’ve been learning so much about baking from his videos.

[thatgirltaylor]

I don't think there is a kitchen I am more in love with than yours. And knowing there is the countryside with fruit trees & goats, right on the other side of those walls, makes me jealously happy! (is that a thing?)

[chrispavlides]

The level of happiness he has is awesome to see. Kudos to him!

[Emily-hdsm]

I've been making so many recipes from this channel since getting sent home from college early back in March, and I feel like I've learned so much and become a much better baker. So thanks for all the help!

[valeriag]

Thank you John for always learning from your mistakes and not letting us make them

[rondaallen]

sometimes i watch you just to have ONE smile in my day. thank you for these videos.

[bloops]

I liked this video because you admit that the dough cracks instead of editing it out! 👍

[messibest]

Thanks for your recipes John I'm a 13 year old, but I love baking. All your recipes have made me become a better at pastries.

[mariajurado]

He is the Best! Thank you John for your time and talent share with all of us I also thank your family for sharing their precious Dad with us. Much love and Blessings to you.

[marcandrobinbinder]

Thank you for posting, first of all I don’t cook and I wanted to enter a pie competition at work for pies and I won thanks to this video. It was perfect. I used a hand held blender and it worked just the same. My mom told me not to do it but it was so easy to follow and it was perfect! Thanks again. Didn’t take long at all.

[ghostbill]

I was looking for a recipe of yours for a galette earlier this week and couldn't find any, and here you come making this video. Stop it with your perfect timing!

[ericramosmd]

I made this delicious Galette this evening. I let the blueberries soak in the lemon juice, zest and sugar for a day before baking. Excellent recipe, thank you!

[rogerhuber]

John, that looks gorgeous and easy to make. Love all your shows and recipes. Thank you for giving us "normal" measurements as well as metric .

[jingles]

I like your on screen personality. Gonna try this for my family tomorrow. Thx. I subscribed.

[alwaysme]

Your videos always make us feel happy. Thank you John.

[MeganL]

Really great recipe. It turned out so good. Everyone loves it especially the crust. So buttery and crispy 😊. Thanks for sharing this great recipe