FRIED KING CRAB LEGS | HOW TO FRY CRAB LEGS | FRIED CRAB LEGS

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Ingredients:
* 2-5 Alaskan King Crab Legs
* Vegetable oil + pot/pan
* 1 packet, Sazón seasoning
* 1/2 tablespoon, Old bay seasoning
* 1/2 tablespoon, Garlic powder
* 1/2 tablespoon, Onion powder
* 1/2 teaspoon, paprika powder
* 1 1/2 tablespoons, fresh parsley, chopped
* 1 cup, all-purpose Flour
* 14-15 Oz cold water

Seafood Dipping sauce:
* 1/4 cup, clarified butter
* 1 1/2 cup, heavy cream
* 1/2 pack, Sazón seasoning
* 1/2 teaspoon, old bay seasoning
* 1/2 Tsp, garlic powder
* 1/2 Tsp, onion powder
* 1/4 Tsp, chili powder
* 1/2 tablespoon, cornstarch

* 1 lemon, sliced
* 1/2 Tsp, parsley (garnish)

** DO NOT OWN THE COPY RIGHT OF THIS MUSIC**
Music by: Lakey inspired
LAKEY INSPIRED

[mrnobody]

The best way to a mans heart is through his stomach lol, nice recipe queen ima have to get in the kitchen today.

[AliciaJonestv]

This looks so good making this tonight!

[SuperBlankman]

Do you steam or boil them B4 you fry them for texture? Some are mushy after thawing.

[amarvinwinansfan]

The "parting dry" makes no sense when you are going to dip them in a batter! 🤣 But anyway they look good!

[gabbiilove]

The sauce ? Was it heavy whipping and cornstarch?

[wildkenya]

Looks delish....girl you trying to get me off my diet lol....need more keto recipes please

[tashiarobertson]

I tried this recipe. Flavor was great but I didn’t get the crispy batter that I wanted