Lobster Thermidor Risotto | Daddy Jack's Original Recipe!

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Jack was a cooking king who was from the "Old School" club. He reminds me of a die hard blues musician. The simplicity of his cooking technique proved that simple ingredients and patience makes the best food. No other cooking show was like Jack's...

R.I.P. FOOD MAESTRO

jimmylorang

I’ve been watching your channel for years. I have to say I really like this facet. As much as I miss watching you cook in the restaurant, seeing you cook at home just has that wholesome feel to it - on top of the same killer food. I also love listening to your stories. Glad to see Daddy Jack still cooking with the Blues.

WriterEvanMorgan

Cheers from Victoria on Vancouver Island! I found your channel when I was sick in bed several years ago and binged them all, been watching you ever since. All the best to you Jack!

JumpUpNPullaco

Just received Daddy Jack's Blackening Spice. We did a grouper caught in the bay. It was fantastic!Thank you Daddy Jack for a really mean spice. Greetings from Miami. Natalia.

nat

The thing I love about your style of Cuisine is letting nothing go to waste💯, most people I know that cook amazing learned through necessity Before anything else. When one knows a couple of things in the kitchen.. it goes along way when preparing food for yourself and your loved ones.. even if money is tight.. God bless ya Big Guy ❤️💯

triplegee

I found this channel awhile back and just have to say it's been a pleasure. 👍

brandon

Good day; truly enjoy watching your videos, I’m learning how to cook some great dishes, while being entertained by good people, and a lovely 🐶; thank you, and take care !

bluevette

Love you guys, wish y'all the best with the negotiations! Please keep at it Jack, you're a treasure

brodienixon

Absolutely love your videos. There’s not one of them I’ve ever watched that didn’t make me get up off the couch and start some dish I would’ve never imagined before

mick

Hi chef, first I'm sorry, I don't speak english very well and I'm using google translator. I am a young chef here in Brazil and I discovered your videos during the quarantine. I learn a lot from you, congratulations. Hugs from Brazil!

brunomariottoo

Absolutely I am trying this one Daddy Jack!

markstargardt

thanks for your videos they cheer me up!

lawrencealepin

Miss this guy. I could watch him dice up veggies and cook all day.

mastablasta

one of the best vids love it and the oldschool advice

TheMadawg

Thank you Jack for all the wonderful videos, always looking forward to your new videos, this video is excellent, soon as we get power back on in Texas this will be dinner

rebecrra