Classic Lobster Newburg Recipe

Become A Member of “Cooking With The Blues”

Marc Greenleaf Shared His Secret Family Recipe With Us, Maybe The Best Tasting Dish I Have Ever Eaten!

[nathanchilton]

Chef Jack was so gracious. Obviously he would cook it over higher flame, tempering the eggs and cream and cutting down on the cooking time. Miss you Jack!

[e]

What a kind man. I've watched a bunch of his videos, and that's what comes through every time. Oh, and the food rules.

[ScorpiusMan]

This dish was a major hit with my kids. So grateful to have found it.

[aherodrowns]

This is history that is saved. Thank you.

[itstheweather]

Looks good! Over rice or puffed pastry shell! Yum! I'm salivating already.

[deborahoconnell]

Binge watching entire series after several years for a third time. Never gets old! God Bless and continued success!

[marijane]

I love you!!!! Thanks for the inspiration. I don't know how old some of these videos are but you inspire me everyday and I thank you!

[stevestephen]

Looks great! I'll give this one a try this weekend.

Thanks Jack.

[fredgambe]

Daddy Jack was dying to throw some green onions in!

[michaelclancy]

Nice vid on how to overcook lobster. RIP JACK I LOVE YOU MAN!

[marh]

Another wonderful recipe...smell-a-vision, please Bob. Have a very Merry Christmas and a Prosperous New Year!

[strassafrass]

Looks amazing as always! I'd love to see some more recipes using scallops

[kathleendinicola]

I enjoy watching.Your a great chef. Years ago my dad worked at E.B.

[speedrcer]

I think this just made the Christmas eve dinner list!

[valiantmar]

I'm making What an awesome Thank you for sharing!!!!

[Deadlydiva]

Just stumbled upon your channel and fell in love...Keep up the good eats!! Subscribed

[marcuscicero]

what a great recipe. love that cream and eggyolk thickener

[ballakolbeck]

Im hooked this !!!! Mr. Jack Chaplin, cooking with the blues...addictive!!! Im about to watch one on corn fritters...THEN the one with Lobster Mac and Cheese...WOW....

[bmurphy]

Can’t wait for the book “My life story and recipes by Daddy Jack cooking with the blues!

[fartnfeathers]

Absolutely amazing. I can't get good lobster here in New Mexico. I'm green with envy.