Festival Pepper Jam - 52 Weeks of Canning

I LOVE making this Festival Pepper Jam and I hope you will too.

1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar

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[trulylynn]

Finally a lady that actually puts down the amounts for the

[sarahkay]

We just made a batch of the Festival Pepper Jam. YOU LIED! It is not "so good", it is GREAT! My husband and I licked the spoon, the funnel and the pot. Going to do a second batch, maybe even a third, if the peppers hold out. THANK YOU!!!!

[marcielliott]

Lol...I've been harvesting peppers for a month, pepper jam/jelly on weekend to do list.
Also cowboy candy, pickled peppers...

[mollysmith]

This would be so beautiful poured over a brick of cream cheese in a pretty autumn-themed dish and served with some sturdy crackers. That is just such a pretty preserve, thank you Leisa.

[spacetraveler]

nice, peppers are on sale here going to try it. I did blueberry the other day - no sugar or pectin - just the berries, chia seed for gelling and a little monk fruit for sweetener - it came out awesome - had it on pancakes today and the wife just about finished the first jar - And chia is almost not noticeable, really they re like the seeds in a raspberry jam just a lot softer.

[juliepoppe]

I made your pepper jelly today- turned out wonderful! I had 1/4 jar I refrigerated! I added green peppers, red hot peppers, jalepenos, and banana peppers! Spicy and sweet!
Thank you!

[saltnprepper]

Every one may not like hot pepper jam but, the cool kids do. Haha

[LeelaLu]

Looks amazing! "For the garden next year"... does everybody know that the hot pepper plants are perennial? If you bring them indoors over the winter they will continue producing, and will also give an earlier crop next year after they go back outside. Learned this accidentally last winter. So nice to pick fresh peppers at Christmastime!

[stellagardner]

Looks great....thank you for all you do for the canning community.

[nancymoe]

So pretty, and the sealing is music to my ears! Thanks, Leisa!

[karynsantiago]

The colors in your jars are SIMPLY GORGEOUS !

[kentuckyhome]

Just made my second batch of this jam, but left all the heat in this time. SOOOO DELICIOUS!!! And so easy~ love, love, love!!

[bellarosa]

I made 2 batches of this today., and they came out perfect. I looked at a lot of pepper jelly and jam recipes, but kept coming back to this one, as I trust her recipes for canning more than the others. I learned to can "ugly chicken", from Leisa, so this was a piece of cake. Literally, the hardest part is chopping the peppers.

[marieglessner]

That jam really does BITE! 😂. They are beautiful 🤩 thanks for all that you do!!! Absolutely love your videos!

[zenrvn]

Mine are in the canner now! You made me look. Taste test is yummy!!! Thanks for the great instructions.

[babycakez]

Making this to give as Christmas gifts! Thanks for Sharing! Love 💘 it! Your The Best!❤❤❤

[matimurray]

I would love to have somebody to give this kind of presents.

[jamieleskanic]

Recently found your channel and I highly enjoy your vids. Keep it up!

[kentuckyhome]

OK You totally knocked it out of the park with this one!! I just made 6 half pints of this jam and it is perfect. Delicious and fun to make and possibly the prettiest thing I've ever put in a jar. WOW you!!!

[tamaranewman]

BEAUTIFUL!🌶🫑💥 I watched SO MANY videos on making pepper jelly and thought that yours was the most informational and the end product was the best! Thank you for all of your videos! I have been following you for a few years now and enjoy so many of your videos and expertise.😃