Tasty Kerala Style Chicken Curry - Varutharacha Chicken Curry

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Ingredients

Chicken – 1 kg
Onion -3 nos
Green chilli – 2 nos
Tomatoes -2 nos
Ginger -1 nos
Garlic – 8 to 9 nos
Curry leaves – 3 sprigs
Grated coconut -1 cup
Red chilli powder – 2 tbsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tbsp.
Cardamom- 2 nos
Cinnamon – 1 nos
Cloves- 2 nos
Pepper seed – 1 tsp
Fennel seed – 1 tsp
Salt – 1 o2 tsp
Oil – 2 or 3 tbsp
Method

Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well.
Add grated coconut and saute them well.
Then add some redchilli powder , coriander powder and turmeric powder ,roasted them well and set
aside.
Grind the roasted coconut and other ingredients into fine paste and set aside.
Again grind ginger and garlic into fine paste and set aside.
Heat oil in a pan add fennel seed ,lets crackled .
Add chopped onion saute for 2 to 3 minutes.
Add grinded ginger garlic paste,green chilli and curry leaves saute them well.
Add chopped tomatoes and salt saute them well.
Cover and cook till the tomatoes become soften.
Add grinded coconut masala and mix them well.
Then pour some water into the masala bowl and add the water into curry pan.
Add sufficient amount of water into the pan ,cover and boil them well.
Add cleaned chicken pieces mix them well.
Cover and cook till the chicken become soften .
Remove from fire and set aside.
Serve the tasty curry with meals.

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Chicken – 1 kg
Onion -3 nos
Green chilli – 2 nos
Tomatoes -2 nos
Ginger -1 nos
Garlic – 8 to 9 nos
Curry leaves – 3 sprigs
Grated coconut -1 cup
Red chilli powder – 2 tbsp
Coriander powder – 1 tbsp
Turmeric powder – ½ tbsp.
Cardamom- 2 nos
Cinnamon – 1 nos
Cloves- 2 nos
Pepper seed – 1 tsp
Fennel seed – 1 tsp
Salt – 1 o2 tsp
Oil – 2 or 3 tbsp
Method

Heat oil in a pan add cardamom, cinnamon, cloves, pepper seed and fennel seed saute them well.
Add grated coconut and saute them well.
Then add some redchilli powder, coriander powder and turmeric powder, roasted them well and set
aside.
Grind the roasted coconut and other ingredients into fine paste and set aside.
Again grind ginger and garlic into fine paste and set aside.
Heat oil in a pan add fennel seed, lets crackled .
Add chopped onion saute for 2 to 3 minutes.
Add grinded ginger garlic paste, green chilli and curry leaves saute them well.
Add chopped tomatoes and salt saute them well.
Cover and cook till the tomatoes become soften.
Add grinded coconut masala and mix them well.
Then pour some water into the masala bowl and add the water into curry pan.
Add sufficient amount of water into the pan, cover and boil them well.
Add cleaned chicken pieces mix them well.
Cover and cook till the chicken become soften .
Remove from fire and set aside.
Serve the tasty curry with meals.

VillageCookingKeralaYT
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I watching this and am amazed. My sister in law is an older lady who lives in a small Mexican village. Her house is out in the countryside. This is exactly how she cooks. The same fire stove. The same clay pots. The same grinding stone. Oposite sides of the world using practically the same old world techniques and equipment.

ge
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Its Kerala style cutting skill, everybody is familiar there with this skill

ashapillai
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I'm a chef, and from all of that description, method and care, I can already taste how amazing that is.

megamanconrad
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Ammachi's cutting skill is so unique.

sankkars
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I am Bengali. I love this recipe. Today I am going to help my malayali partner make this recipe.

archismitahajra
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I love the way of chopping onions🧅... Her Camera📷.... Sound from nature🌿🍃.... And Simply loved it ❤

saneeshmoosa
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My Mum was from kerala she’s gone 11 years now, you just helped me relive and rejoice her delicious secret cooking of which nobody knew how she did it!! Keep it up sweet and kind lady! Sharing is caring ❤

rlchromeseprofile
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The best recipe for chicken curry. Spices and coconut grinded as a paste. The skill of cutting veg's without a chopping board, , amazing. Food must be finger licking good😋

vanessanair
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I have made this chicken curry twice now and it has come out spectacularly. My husband loves it too and that is a big deal as some other recipes I tried didn't really work out or made the chicken too dry. Now, I've saved this recipe that ammachi made and follow the video every time I want to make it. Love it. Thank you ammachi and the Village Cooking team!

anukurian
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I tried it
I get an awesome recipe 😊
My first chicken curry 🤤🤤

AntoAnto-pdiz
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Been waiting for the most scientific chicken curry 👌
Cooking enthuciasts, plz take note. She made the curry base first, added the last installment of water, brought it to boil, added the meat at the last stage and completed the procedure without adding anything, even water further. This technique creates the most succulent and juicy pieces. Cook breast pieces this way and compare with other curries, you'll agree with me.
NB: If you find liver and prawn too tough, rubbery and chewy, try this technique.

lovemeorleaveme
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Her chopping skill is just amazing...that shows her experience in cooking....

jagadeesh
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You know you have skills when your finger is the cutting board

angiejordan
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She is skilled, hardworking and very fit because of her method of foodpreparation and stone grinding ..hats off

Shruti-qt
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In my college days when I was in chennai, I went to one Kerala Hotel for lunch, Man oh man, I was blown away when I tasted kerala style fish curry, It was just amazing and really tasty.Little sour flavor, rich in spices and thick gravy. I love South Indian Non veg ❤🔥

hustler
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അമ്മച്ചിടെ പാചകംനന്നായിട്ടുണ്ട് എനിക്കിഷ്ടായി ഞാനുറപ്പായും ഇതുപോലെ ചിക്കൻകറി വെക്കാൻ ശ്രമിക്കും. ഒരുപാട് നന്ദി.

vishnuprasad.vkvishnupras
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Love the way she uses the knife to prepare the vegetables. That coconut mixture looks so tasty. Love it.

julienorville
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I made this chicken today following extract recipe and turned out amazing . The aroma was in the whole house .Thankyou Aunty

batmansike
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First of all, just the sight of a grandma cooking makes you feel happy, excited, peaceful and hungry All at the same time ❤️❤️🤗🤗

LanguageExpert-hgdo