Do you have 1 cabbage at home? The tastiest cabbage rolls recipe! Vegan | ASMR

Best way to eat cabbage! The tastiest eggless and gluten-free cabbage rolls recipe! It tastes better than meat and the result is amazing! If you want an easy and eggless recipe, make cabbage this way! On my channel you can learn new cabbage recipes! Everyone will be delighted with this gluten-free recipe taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

🥣 Ingredients :
1 savoy cabbage
150g | 3/4 cup buckwheat groats
250ml | 1 cup water
1/2tbsp oil
salt to taste
1 onion
2 garlic cloves
200g | 7 oz mushrooms
1/2tsp chili flakes
1tsp Italian herbs
black pepper
250ml | 1 cup vegetable broth
tomato sauce with herbs
fresh parsley
dairy-free yogurt

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.

🥣Method:
You need 1 savoy cabbage
Remove cabbage leaves
Pour boiling water over the removed cabbage leaves, cover and set aside for 30 minutes.
Place 150g | 3/4 cup buckwheat groats in a pot.
Add 250ml | 1 cup water
Add 1/2tbsp oil and salt to taste.
Cook for about 10 minutes.
Chop 1 onion
Transfer chopped onion into a lightly oiled frying pan and sauté until translucent.
Finely chop 2 garlic cloves.
Finely chop 200g | 7oz mushrooms.
Stir everything together and cook for 5 minutes.
Place cooked buckwheat groats to the pan.
Season with 1/2tsp chilli flakes, 1tsp Italian herbs and ground black pepper.
Stir everything together.
Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
Fill cabbage leaves with cooled down filling and roll them. Press with a paper towel. You can make cabbage rolls of any shape you like.
Place rolls on baking dish.
Pour 250ml | 1 cup vegetable broth and tomato sauce of your choice (with herbs, garlic, mushrooms etc.) over cabbage rolls.
Cover with foil and bake in the preheated oven at 375F | 190C for 30 minutes.
Serve with fresh chopped parsley and dairy-free yogurt.
Enjoy these delicious cabbage rolls! 😋 👍

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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Thank you so much for watching my video and see you again soon! 💚 😊 💖

#recipe #vegan #wecookvegan

[WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

[janetg]

I tried it today, only with changes: in a huge pot I steamed onions then added cabbage (no oil). In a separate small pot I cooked: lentils, split peas and barley and a huge amount of fresh (picked from my garden) oregano. No salt. I also just put the layers of steamed cabbage and onion on the bottom, then my cooked lentils/barley/split pea spices mixture, then canned tomato paste with dried garlic sprinkled on it (did not have fresh in the house) and topped it all off with more steamed cabbage and onions (two large red onions in total). It is delicious! Thank you for posting this video.

[dianeladico]

This looks so good-I will be making it soon. I love the spirals-truly a nice twist.

[robynparker]

I grew up on stuffed cabbage. My Hungarian grandmother made the best. I've been making them vegan since 1996. I definitely want to try this recipe. The savoy cabbage looks much easier to roll up than regular cabbage.

[agneschrismer]

I agree with the others, you should write a cookbook. Take nice pictures, type out the recipe and instructions attach it all together. Cookbook complete. Male several copies of course. I don't need a fancy one. Your recipes are what I like. I'd buy a couple of these books from you.

[nishottara]

looks delicious as always😋😋 i think Lancy needs his own channel😻😻😻😻

[lauraslifeonink]

I'm so happy that I ran into your channel. Recipes are amazing & unique & I can't wait to try this one. Cheers to being vegan & keep cooking. 🌱😎

[AlissaSss]

Your cat is gorgeous, your knife is awesome, and these are the most uniquely shaped rolls! In Romania, we wrap them vietnamese rolls style 😊

[nebraskafrankcourtny]

That cabbage is gorgeous, it looks so different from mine which has smooth white leaves whereas yours is bright green and crinkly. I’ve got a head in the fridge, and a bag of mixed whole grains & lentils, for the filling! I’ve got tomato sauce too!! And some Tofutti sour cream!!!
GONNA MAKE IT!!!! 😋😍🙏👍

[wolfganghansen]

gute und schöööne 💡 idee, bestimmt auch lecker 😊danke

[Zaza.]

Hello !!!
Merci beaucoup pour ta recette succulente de choux 🥬🧅🧄🍅🍶.
Je vais acheté des choux pour l'à préparer car c'est l'automne 🍁🍂🍃.
Bonne soirée 🌃 ma belle et gros bisous 😘👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️🙏

[apdinebd]

I just loved your recipe dear. Fantastic❤️❤️

[pascalefy]

Ça à l’air délicieux
Caresses à Lancy

[davidthescottishvegan]

No, I don't have any cabbage at home but this recipe gives me an excuse to buy it. Another excellent recipe video We eat vegan. Love 🥰 the video.

[annettesamy]

Otra manera de comer col. Deliciosa receta. Muchas Gracias por compartir.

[trillajenn]

How wonderful this dish looks again!😍 I just discovered your channel and don´t know where to start cooking your dishes, everything looks so yummy!😋☺🙃😉😊 Thank you!🌺🌻🌷🌴❤💙💚💛

[fsh]

It's funny that Lancy watches curiously the camera and he know you make photo / video of him 😻😻😻 just love them all The cabbage dish looks soooo yummy 😋.... love it💖

[aysedemir]

Ellerinize sağlık.Lancyinin güzel gözlerini görünce içim açıldı.❤

[globalgypsy]

You are unstoppable! Your creations are so beautiful and tasty. Have you produced a cookbook yet? I want a kittycat like Lancy, he/she is very attractive. Thanks much.

[suchismitabanerjee]

Hi, thanks for this interesting recipe. Can you suggest a substitute for buckwheat groats? We don't get this in our country.