The BBQ McRib! | Chuds BBQ

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It's finally here: The Chud Version of the McRib of course! Today I make a rack of baby back ribs, with fantastic rub and sauce, some onions, homemade pickles, and a beautiful scratch made bun! What's not to like!

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Insta: @chudsbbq

Buns:
185g milk
10g yeast
460g flour
14g dough conditioner
50g sugar
8g salt
1 egg yolk
2 whole eggs
42g butter, softened

►Full list of things I use and recommend:
_________________________________________

Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
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Комментарии
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How you don’t have 1M followers yet… idk. Literally best bbq channel on YT. Keep it up bro.

rodawg
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“Pipe the bone hole” made me involuntarily lol

DJLaFontsee
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That deserves it's own name. The McChud!!!

shktgn
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Not sure what it says about my life that I look forward to Tuesday and Thursday morning Chudtastic cook videos like a 6 year old on Xmas Eve.

kachina
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"Pipe the Bone Hole" sounds like a Metal band from the 90's!!!

BigLousClubhouse
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I loved the McRib when I was in my late teens (30 yrs ago). This is a adult McRib, looks legit. Great cook, thanks Brad

chriscrist
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As a McRib enjoyer, that looks amazing! They use a light dusting of corn meal on top of the bun rather than seeds but that's just picking nits.

Phoenixryu
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As great as your BBQ is, I'm always blown away by your bread making! These were perfect buns! thanks for the content

jeffback
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That's the best-looking McRib I've ever seen!!!

guysandacooler
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Those look so good, you have the best food channel on the net period, to the point and entertaining

GA_Dawg
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Shooting the flies with the Bug-a-Salt gun reminds me of me when I’m outside waiting for things to come off the smoker! Great sport! 😂

deangustafson
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As a grown black indigenous man, he is funny and awesome. I love the channel as this is my first time watching and thr food yes yes yes my friend

geofranklin
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Yet another to add to my "must make" list

brotherscoobs
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I really appreciate the in-depth descriptions of how and why you're making what you're making. It makes learning much easier, and your enthusiasm for cooking is evident in how you speak to the camera. Great video, and I look forward to watching many more!

TandyMTG
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Dude! You rock. I’m from South Africa but living in Aus atm. Keep up the good work. You should have a million subscribers!!! Wish I could live in the USA.

amandacombrinck
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4:39 At this point it looks like you’re making a McChudSub. 😎🤘

ImRmed
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Taking nothing away from Brad's fabulous bread... those whole garlic bread loafs you get from the store (shout out to HEB) will fit a whole rack.

scottballentine
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I absolutely LOVE my Bug-A-Salt. It's such an fun way to get rid of bugs. I've wanted to make my own McRib forever now. Definitely gonna grab a bottle of that beet bbq sauce before I do though.

heavyq
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I choked on my bourbon when you said, "Pipe the Bone Hole"! - Even the flies agree your BBQ is the best!

Qpitmaster
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That is a party for 1 sandwich! Give me some elbow room!!!

papajoecooking