VEGAN PUMPKIN SCONES RECIPE | Vegan Richa Recipes

VEGAN PUMPKIN SCONES RECIPE

Vegan Pumpkin Scones with Spiced Pumpkin Caramel Glaze. Oil-free. These Easy Scones use coconut cream instead of oil and make for a great breakfast with the pumpkin glaze.

I made these scones last week with coconut cream and no oil or butter, and they turned out fabulously. If you keep everything chilled, they turn out flaky and crisp and melt in your mouth. Pumpkin does add extra moisture, so they will soften eventually. These are best served right out of the oven. The glaze is a simple caramel-ish mix of pumpkin, coconut milk and sugar, all amply spiced with pumpkin pie spice.

******MORE PUMPKIN RECIPES FROM THE BLOG******

Connect with me on Social Media:

Music: Epidemic Sound

#pumpkinscones #veganscones #sconesrecipe #pumpkinrecipe #veganricha #easyveganrecipes

[sandypacheco]

Absolutely awesome & really appreciate the voiceover. Sounds so clear & easy to follow. Will make this tomorrow & thank you!

[suze]

These look delicious. I was going to ask what went in the pumpkin spice as it isn't something we can buy off the shelf but I just had a look at the written recipe and see that there is a link to a pumpkin spice recipe.
Thank you for continuing to do the voiceover.