Plant Based Vegan Pumpkin Spice Scones (Gluten Free)

It is that time of year again. Pumpkin Spice Mania, so I came up with this delicious Plant Based Vegan Scone recipe that just happens to be gluten free and free of refined sugar. These scones are super easy and quick to make and fill your home with the smell of warm Fall spices. You can indulge yourself with one of these scones and a nice hot drink and not feel guilty at all =)

BOOK WE RECOMMEND

WHAT WE USE IN OUR KITCHEN

[karinaperez]

I just made these and OMG, I love your channel and your book, so many easy recipes and I always have all the ingredients at home. Thank You Jill, and God bless you!! Oh thank you for all the incredible recipes!! 🤍

[metamud]

10:24 Lol, love the Frosting 'insert' :-) Oh and the happy dance at the end. :-)

[bryantabit]

I made these last night in honor of the leaves changing in Michigan! Absolutely delicious!!

[kiwifeijoa]

What a great recipe! Feel like making these immediately. I thought about your use of dates for sweetening, excellent choice, and also maybe some local autumn fruit like dried apples or dried pears, even golden raisins might be used the same way. Always feel that it's achievable when watching your recipes.

[bettyc]

I just made this!!!! They are AWESOME!!!! I was afraid they would be dense inside but they are not. The topping is incredible!!! I want to eat it all on its own!!! I've tried others recipes and have been impressed as well. Just bought & signed up for your program!!!

[StoneSpoons]

We travelled to Ireland last year, and during the trip I fell in love with having scones every morning. And then I went plant based and have been sadly missing them. I think I will be able to enjoy these without feeling like I’ve done a bad thing. Thank you, especially for this recipe! :D

[CassieDavis]

Ok, making this. Once again I have all the ingredients on hand. One of the reasons that I like your channel.

[marianneb]

I just made these tonight. I didn't have apple cider vinegar so I used white wine vinegar and I didn't have a lemon so I used fresh squeezed orange juice instead...delicious! Thanks Jill! So glad that I found this channel.

[michellefox]

Double the frosting recipe, you won't be sorry. These are delightful! Perfect with a cup of coffee or tea in the afternoon. I froze a couple and they did well after a few weeks. I froze a baggie of the frosting too. I'm going to do it again, too! These are fantastic. I had a cup of left over toasted pecans (from the caramel apple cake-the caramel frosting is fantastic on these scones, btw) and I added them in to the second batch. Very good! Thank you, Jill. I Really appreciate that I can pick out several recipes and prep extra of many of the ingredients and make meals for the week really quick and easy!

[laurieanne]

I would have to make 2 batches from the get-go, I can already tell. This would call my name for DAYS if I didn't--thanks JIll!

[uniqueb]

Just made this and had a piece hot out of the oven. So delicious!! I didn't have time to make the frosting so just drizzled some maple syrup on the nice warm piece. Thank you for a very easy tasty treat. I definitely will be making this on a regular basis.

[rollingstone]

YES!! Just made it. Knocked my socks off!! Good as any scone I've eaten (in my previous SAD life).

[rose]

I'm so excited to try these. I was just looking for a good gluten-free, plant-based scone. The timing is perfect!
👍🏻💖👏🏻🌹🙌🤗💞

[LifeLoveandAvocados]

Oh my, that looks so good! Perfect for this time of year. Anything with pumpkin in it, I am all about that.

[anns]

Jill, you always make the best videos. Loved the part with the frosting insert and the dance at the end was so cute. Thank you so much for all that you do. I can't wait to give these a try... yum!!

[Burningtreeblood]

Daughter and I just made these 🥰
-they were moist and soft 🤤 didn’t even need the frosting
-wet my knife a little before cutting so it prevents sticking

Your dough seemed dryer then what we got. But it worked out anyway (I used grams to weigh out ingredients, there’s always variance otherwise)

[ingiko]

Hi, from Austria! It looks so delicious! I love your recipes! Thanks you so much for new inspirations!

[ziggyziggy]

Can't wait for the book. Need 3 for Xmas.

[Ana-nsfs]

I made the exactly following your recipe and they were delicious!!! Thank you

[maurachambers]

I love your show! It’s nice to see that you can make fun of yourself...you have the cutest smile when you do😉😃👍🏼