Ramen Smash Burger (14/30)

[cherishliu]

I lowkey thought the mayo was a scoop of icecream 💀

[BagelDrei]

You’re one of the few food content creators I’ve seen that doesn’t massively undershoot how long it takes to caramelize onions 😂

[piercethekusum]

As an Indian, idk why but I feel proud that you used Maggi masala 😂😂 (that's the best thing)

[rosbindadolmo]

Bro Lisa why did the mayo look like a scoop of ice cream?

[michaelbai]

"doesn't this remind you of mixing paint in elementary school? but this is more fun since you get to eat it"
i mean some of us also ate paint in elementary school... 💀💀💀

[Amy]

Why am I'm always seeing these videos at night 😭

[Sqwirrel_Bonez]

I thought this would be a smash burger with a ramen bun but this is a lot more creative lol

[jsaund]

Looks good! Honestly I would have put the ramen inside the burger, like when you have a cheese insert, then smashed it. Hopefully that would avoid the pasta getting stuck.

[Owl_bee]

You’re SO close with that Worcestershire sauce pronunciation, Lisa!! The closest I’ve ever heard outside of here in Britain :). We pronounce it almost the same - it’s Wuss-tuh-sheer!

[latagupta]

So happy to see you add Maggi Masala ❤😊 Soooo yumm !!!!

[TheOfficalMiki]

The second i saw that cheddar cheese yakisoba, I was like: ERM, YES, I NEED THAT ASAP-
*appears at your location out of absolutely nowhere*

[adithyakashyap]

Could have stuffed the noodles inside the patty

[EE-ivej]

No one:

Huron: "Badab on them haters."

[lifetheorist]

NEW FAVORITE COVER OF SEPTEMBER JUST DROPPED

[numberone_fruitcakefann]

"First I'm caramelizing onions because that takes 84 years." 😭🙏🏾 ong

[VG]

To carmelize onions start them off with a few spoons of water and cover them to soften them. Then ads butter to carmelize them. Takes much less time.

[kiefcoffee]

girl as soon as you added those noodles i cried lolol

[MoosaByat]

Glad I got the “84 years” reference 🤣🤣🤣

[abracadabra]

the secret to speeding up caramelising onion is to steam it soft first. one tip from bon appetit is to add water to the pan of onions then cover with a lid. the onions will both steam and by the time the water is gone, itll start to caramelise. it cuts the time down by at laest half

[daisiesonme]

Mixing the buldak sauce with mayo is lowkey genius and I'm gonna do it